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Slow Cooker Cheesy Beer Bread
The Facinating Squid
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Ooh... it it sounds yum and definitely worth a try; let me know how it turns our if you do. (I'm now imagining a nice sweet apple with some really sharp cheddar; or a tart granny smith with some nice soft cheese).I've never tried apple ale before; is it sweet like apple cider or more beery with a hint of apple? I think it could work out both ways; you'd either have contrasting or complimentary flavours going on. Actually it might turn out better than mine, as the beer I used was one that was left behind by a friend after a BBQ and made the bread a touch too bitter for my taste.
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