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Coffee

  • Date Joined:Jun 11, 2007
  • Comments:6

 

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1 comment
Apr 27, 2008. 2:36 PMsabbott says:
Hand-made mayonnaise sometimes will not thicken during extremely humid weather, or if a thunderstorm is threatening. It's an emulsification process, and atmospheric conditions can affect it. (there's a better explanation in some cookbooks, eg. Joy of Cooking). Sometimes... you can recover a "broken" emulsification with a second egg yolk.
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