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Remove the Heat of a Pepper (not simply de-seeding!)
So... are you still seeing comments on this?How long would I have to let it soak for a ghost pepper or California Reaper?Why? I'm curious about the flavor, but the spice isn't helping...
THIS WORKS! THIS WORKS! I love the flavor of the pepper, but as I have gotten older and my stomach not so good, I really wanted the flavor without the heat. I also did test slices and my word, the difference. I am going to try this on habeneros as I love their citrus-y flavor but can no longer do the heat....I am going to just try to soak the slices in oil and alcohol - hope that works, just to save the work - doing 10 peppers tonight. THANK YOU! I LOVE YOU!
By the way - use a spoon to scrape out the seeds and membranes - very easy - with gloves!
wood log display
I started growing some "Aji Dulce" peppers. They smell and taste much like a habanero but no burn. Wish they were widely available here in American grocery stores, sure would save time de-heating habaneros. Very interesting process here though. I will give it a try
Blue LED mouse
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