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Thank you so much. I live in an apartment with no ability to have a bbq or smoker and thought I was just SOL for this kind of food. I used a roughly 6 lb picnic roast and your rub and directions exactly (though 45 min at 400) and it is the best pork I have ever had. My 2 cents is to anyone in an apartment to skip the liquid smoke in pan as it created such a strong smell, not really in a good way, I was worried neighbors might be annoyed and I cant say I get the flavor in there anyway. Also made the mustard sauce which was easy and kick pork butt.
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