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I'm not sure if this has already been addressed, but your pictures show pancake syrup but say maple syrup which behave in drastically different ways, hence the gloppy mess someone else mentioned that I have also unfortunately ended up with. I put in a ton of extra oats and 2 eggs to see what happens since these will be eaten quickly at my house - my hubby needs a quick load of calories at work so he doesn't lose weight. Going to try dark corn syrup next time instead to avoid the high fructose corn syrup but get a bar that holds together.
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