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Buy Sock Locks and don't ever have lonely socks.......
It is not for cleaning pots and pans, and becoming adept with it is an art form. They don't fit in a round pan anyway - they are much too wide. It is used to scrape bread dough from a cutting board while it is being shaped, primarily, and they are also used to divide the dough into portions for rolls, or smaller loaves of bread. Some refer to them as a bench knife. The scraping edge can have a bit of a bevel to it, but it isn't meant to be really sharp. You can scrape up pie pastry, and vegetables that you've just chopped, and the broad surface will hold them for you like a tray while you transport them to a cooking pot or skillet. Doughs are sticky; you can't always just pick them up. Pie crusts are delicate and break easily, so a scraper supports it as you lift it into a pie pan. Think of it as a dustpan for your large cutting board!
Outrageously delicious! Brilliant concept! Bravo!!! I will make one, absolutely.
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