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And thank you for answering! Sounds perfect for the dessert I'll make.
I'm not interested in the chocolate pie but the topping only to put on top of something else. Though the pie looks good, hocolate doesn't agree with me. I'd love to know if the topping stays soft and gooey (which is what I want) or if it hardens up, please. If it does harden, how long does it take? Will it harden in a couple of hours? Thank you.
Skewered Undulated Vegetables
how to sew a needle book
Hot and Dry Noodles -- Re Gan Mian (�rb)
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