About:You might call me "Jane of all trades, mistress of none"; "all" is definitely an exaggeration but I am interested in lots of "trades" and try to master at least the basic steps so that I understand what the real masters are talking about. I like to call myself a bungler but my friends said I couldn't use this nick anymore :) So I might be an ambitious amateur. When I think back to my childhood, one of my favorite books was a leather bound encyclopedia from 1930 or so, terribly heavy and I swear I read it from A to Z ^_- I was born in Austria but in 1999 we moved to the US. If my projects leave me time I work as a nurse, or is it the other way round? Anyway, cooking, gardening, or working on my projects is a wonderful stress relief.
MMMmmmm yummy. Great ible! I celtic sea salt brine with whole juniper berries and organic turbinado first, then cold smoke with sappy sugar maple(hard to find but worth it.) As Ms Betsy said this is not a race not in time, but careful consideration on quality and flavor. The more care put into the product results in taste buds exploding in ecstasy. Cook with care and spread the flavor! :)
Well, it seems that the Instructables robot hasn't been doing his job, I don't see a welcome message here. So, welcome to Instructables, I think you're gonna like it here. And nice work on all the 'ibles, I haven't seen someone post so many so quickly. Can't wait to see what the monitor will look like, I'll be checking back in on it.
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