aeray
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Does anyone here speak or read Japanese? Is anyone interested in obscure foods? Asked in Food 1 year ago  |
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» I get syringes and needles from the local veterinarians. It helps if you have an ongoing relation…
» So... I work , part time, at a foundation that produces clay for ceramic artists. I actually make…
» Cut it into 12" lengths and then peel them with a sharp knife, removing the outer fibrous layer (…
» Try posting this in Forums.
» From what I can gather, ossenworst is essentially steak tartare, cased and very lightly smoked. H…
» This video might help. It's not pickled, just lightly salted and frozen.
» Flintknapping is an art and a science, with tens of thousands of years of human experience behind…
» The way it is done in my area of the US is to install temporary blocks (equal to the thickness of…
» Wet it, just a little bit, after crunching/breaking all the lumps up.
» If you're in the US, ask/search for "black melamine". It is particleboard with a thin melamine co…
» So... I work , part time, at a foundation that produces clay for ceramic artists. I actually make…
» Cut it into 12" lengths and then peel them with a sharp knife, removing the outer fibrous layer (…
» Try posting this in Forums.
» From what I can gather, ossenworst is essentially steak tartare, cased and very lightly smoked. H…
» This video might help. It's not pickled, just lightly salted and frozen.
» Flintknapping is an art and a science, with tens of thousands of years of human experience behind…
» The way it is done in my area of the US is to install temporary blocks (equal to the thickness of…
» Wet it, just a little bit, after crunching/breaking all the lumps up.
» If you're in the US, ask/search for "black melamine". It is particleboard with a thin melamine co…
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Comments 1-10 of 786(view all)
» No maximum. If they are over 4 feet, tie the unit to the wall with a bit of wire or cor…
» Thanks. Did you build one?
» Nope. Salt doesn't kill yeast. If the loaves are "nice and airy", everything is working…
» Glad you enjoyed it, and that you got the book.
» Yes. You will need a #8 countersink. I can't remember the bit size off hand. Most count…
» Either will work. Go with the cheapest. If you use the 2.5", you may have to pre drill …
» McFeeleys is the best screw provider. A regular drill is ok; a cordless impact driver i…
» Sure. Cut the boards longer. If you want to go longer than 32" or so, you should add di…
» Is it not rising much before you put it in the oven? Or not rising much in the oven?Is …
» Please do.
» Thanks. Did you build one?
» Nope. Salt doesn't kill yeast. If the loaves are "nice and airy", everything is working…
» Glad you enjoyed it, and that you got the book.
» Yes. You will need a #8 countersink. I can't remember the bit size off hand. Most count…
» Either will work. Go with the cheapest. If you use the 2.5", you may have to pre drill …
» McFeeleys is the best screw provider. A regular drill is ok; a cordless impact driver i…
» Sure. Cut the boards longer. If you want to go longer than 32" or so, you should add di…
» Is it not rising much before you put it in the oven? Or not rising much in the oven?Is …
» Please do.
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You may also want to check out this instructable in relation to your question: http://www.instructables.com/id/Carrot-Caviar/
I remember that one from a while back. Thanks for bringing it back to my attention.
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