compatta
- Date Joined:Mar 15, 2006
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last post by Brian Buehler
1 year ago
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Creating a more inexpensive sous vide controller ($27)
posted 1 year ago
in Food
Comments 1-10 of 12(view all)
» those are considered "brown" onions.
» could you list where you bought the refractory oven tiles? this would immensely help ot…
» How long did it take to cook the pizza on the grill? Would you happen to know the air t…
» http://sci-toys.com/scitoys/scitoys/thermo/ice_cream/ice_cream.htmlread this link
» the concept is based on friction and basic heat transfer of materials. Basically, the …
» what it basically says is: (assumed you built the cage) you need a 3/4 pvc pipe …
» Good joke. good joke. Hey....you might actually like your ice cream a little buttercrea…
» can you possibly attach a small diagram of the flow of water and air? i am having a har…
» okay. I guess i can't write english........even if i'm from california??
» personally, i like the idea (since it is a foundation for so many other potential ideas…
» could you list where you bought the refractory oven tiles? this would immensely help ot…
» How long did it take to cook the pizza on the grill? Would you happen to know the air t…
» http://sci-toys.com/scitoys/scitoys/thermo/ice_cream/ice_cream.htmlread this link
» the concept is based on friction and basic heat transfer of materials. Basically, the …
» what it basically says is: (assumed you built the cage) you need a 3/4 pvc pipe …
» Good joke. good joke. Hey....you might actually like your ice cream a little buttercrea…
» can you possibly attach a small diagram of the flow of water and air? i am having a har…
» okay. I guess i can't write english........even if i'm from california??
» personally, i like the idea (since it is a foundation for so many other potential ideas…
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Hi Compatta, I'll include a diagram. The idea is simple; the air bubbles push the water up, there is a constant intake of water, and a constant flow of air. The trick is not to let the air escape , and have it go upward. Search on Google for "air lift effect water" Ciao, Michel
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