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Wow!!!! That's a TON of crushed pepper. I bet that stuff is really hot.I always wind up overcooking. I leave on for up 8-10 hours. I have a blower setting on mine or just the heat. If I use the fan, it smells like it's being cooked...and not just dried. I always heard that was bad. You don't want cooked...just dried. So your total time is only 4 hours?? Mine usually snaps.Great recipe! Gonna have to try it. Thanks!!!
Starting a Handmade Business
Design Sketching Class
Simple Stand-up Desks
...and here it is!! Solid white oak with a Cherry stain.
Building one now for my son. Using white oak instead of pine shelving board. He drew out the dimensions and I started to cut. Wished I had looked and your pics first. I would have gone with shelving board. But I had the oak and its looking so nice. Will post pics when done. Very useful details and steps.
Kiln Dry Lumber At Home