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Hi there! We make ceviche quite often and prefer fresh not previously frozen shrimp for its 'sweetness'. The flavors get a bit watered down with the excretion of liquid from the cukes and tomatoes if you don't seed them. Maybe try this next time and I'm sure you and you family will enjoy much more. Thanks for the 'ible.
Frozen Hibiscus Fruit SangriaView Instructable »
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