With Instructables you can share what you make with the world, and tap into an ever-growing community of creative experts.
Tell us about yourself!
Nope! Sometimes there is risk of cross contamination due to the processing location of the oats, so if you want to be extra cautious, you can go ahead and buy certified gluten free oats.
Hmm, the egg yolks are important part of the base as they add richness and fat, so I'd be weary of making that substitution. Using stevia or splenda instead of honey sounds fine! I'm not too sure how much you'd want to use, but i'm sure you can adjust it to taste :)
Pure White Background Photography Using Smartphone
The Science of Biscuits
Let your inbox help you discover our best projects, classes, and contests. Instructables will help you learn how to make anything!
© 2016 Autodesk, Inc.