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Super Easy Nacho Cheese Sauce
Remember, everything in moderation, things like this can contain alot of calories, so make sure you balance everything out with the right physical activity as well as the right diet. There's a video I found that can help you a lot with these things, it's full of valuable information, check it out
There are some classic mistakes in this recipe.. One is the making of a roux (butter and flour mixed with milk) you need this with real cheese because it keeps it smooth.. Velveeta is made to melt.. Next is the amount of milk to cheese! If you're only making 8oz of Velveeta? 1/2 cup of milk is all that's needed! This is supposed to be for NACHO cheese.. Ummm where's the rest? This would work for french fries i guess.. But Nachos?? Here.. Try this.. 16oz Velveeta, diced jalapeños get the jarred kind (2-3 tablespoons per taste) and about 2 tablespoons juice from jalapeño jar, 1/4 cup milk and 1/4 cup evaporated milk (this is the secret to keeping the cheese from solidifying later) 1/2 cup milk is fine. Melt together on stove (med-low to med) add small shakes of hot sauce for that nacho cheese "bite" until you like the flavor. There's no way to measure as tastes vary widely.. Or leave it without.. Good luck!!
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