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View Instructable »@jessyratfink In step 4 you give 6 lbs as the weight for changing the length of the first baking temp. Does that refer to the trimmed or the untrimmed weight of the roast?
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Nice Instructable. Easy to follow.
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I do this on the button side of the placket on a few shirts that have overstatement wrinkles there as well. Learned from years of watching my mom sew our family's clothes.
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I used some rayon ribbon yarn I had handy. It kept slipping off the head of the cable so I added a little glue (Magna-Tac).
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