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@jessyratfink In step 4 you give 6 lbs as the weight for changing the length of the first baking temp. Does that refer to the trimmed or the untrimmed weight of the roast?
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Nice Instructable. Easy to follow.
Make a Ring from a Nut
I do this on the button side of the placket on a few shirts that have overstatement wrinkles there as well. Learned from years of watching my mom sew our family's clothes.
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