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Grannie's Tomato 'Gravy'
Since you didn't use any curing salt (sodium nitrate) in your recipe, make sure to store your jerky in the refrigerator if you plan on storing it for more than a day or two. I know my jerky doesn't usually last that long so it may not be a big deal! Also, I would be careful marinating your jerky at room temperature for hours. The danger zone for food-borne bacteria is 40F-140F. A safer alternative would be to marinate your jerky in the refrigerator.
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