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A pkg of dogs, Thai chiles (lots), mustard seeds, peppercorns, garlic seasoning, vinegar. All made at room temp. I let it sit out at for the first day, taste and adjust seasoning if necessary. Really good grilled and served cut up as a warm party snack or just stuff a hoagie roll with 2 grilled dogs and add your favorite toppings!
I've also pickled Spanish chorizo and breakfast sausage links. With all the vinegar I use, they can be stored at room temp. I have a jar of mixed sausages that have been "stewing" for 4 months. I thinks they may be ready now! Lol!
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