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Comment: just wondering, how do you check the souffles for doneness?
Comment: this is going to be sweet, I'm going to make dozens of these
Comment: Great instructable, are you going to post one on how to treat the hide so it's usable?
Comment: uhh, your tapioca balls aren't cooked through. The opaque center is uncooked tapioca. …
Comment: this was an awesome instructable, man I'm waiting on the ricotta!