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Comment: Add some ham chunks or pulled pork to this to kick it up a notch. Put them in when the …
Comment: That's what my mom uses too. I cut it 1/2 and 1/2 ricotta/cottage.
Comment: I'm also an Italian guy, and lasagne, like just about everything else in Italy, changes…
Comment: FYI: If you cut the Ricotta by 1/2, make up the diff with small curd cottage cheese, ad…
Comment: http://www.5min.com/Video/Half-Blood-Knot-34920571