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Thanks so much for letting me know you made this, PapaDick, and good for you for modifying the plans to fit your needs. I did consider the idea of just using hex bolts with the lock nuts but figured I needed something better-looking if I was going to post the plans:-) Glad it worked out so well; I'm sure your granddaughters will love it.
Thanks for the thought, Raszberry. I've done TVP + bouillon (or English-style beef flavored gravy granules work very well to add a meat flavor, and - rather disturbingly - they contain no meat products) as well. The main reason I usually stick to meat is because I find the TVP doesn't have enough calories to sustain me after a long day of hiking so if anyone's considering doing this, be sure to bump up your food volume (or add oil to the rehydrated product) rather than assuming a 1:1 substitution will be satisfying.
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