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I don't know if I would call it beer, beer is normally made with a grain and fermented with the aim to make a drink that has a 3-5% alcohol. This drink is made with fruit juice with a quick ferment just for carbonation and depending on length of fermentation a very small amount. About the same a Kombucha.
I can't guarantee the content as I am not making it with you in your kitchen. But as long as you follow the steps and not let it brew for to long it will be fine. (if you did the bottle would exploed anyways) My kids drink it, I more have a issue with the amount of sugar in it for my kids. And only give my kids a cup as a special treat.
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