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People remember NEVER EVER use dry ice. It is CO2 and will kill you. other than that these work real good especially if your camping.
it is the same person, look at the names, some observation would help you figure it out.
not the same thing, If you notice he used argon in the heating process, it changes the bread into something else entirely
yes for sure temperature and also I think nice dark place.
If you want a cheap way to get a scoby, go to local health food store get a bottle and transfer into "white vinegar clean" quart jar with a cup of tea that had 4 tea spoons of sugar, make sure cooled. cover jar with cheesecloth and put into dark spot at proper temperature and a scoby will start to form, when you get one across the surface you are ready to make a half gallon batch. Starting this way kind of gave me a little satisfaction. TEMPERATURE is key to making faster and better batches. honestly only use white sugar, it works the best.... Ohh and I use Oolong and green tea mix mostly for mine.
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