Bacon Cheese Wrap, Uh, I Mean BACON Cheese Wrap!

by Greasetattoo

27K12147

Intro: Bacon Cheese Wrap, Uh, I Mean BACON Cheese Wrap!

Hello,
This is for Bacon Lovers only! Not for the faint of heart!
Hope your hungry and hope you LOVE bacon.

Now, let's go make this breakfast of champions!

If you like my instructable, please take a second and vote for me!

STEP 1: Laying Out the Bacon Wrap!

First we will need some good thick bacon.
About 14 pieces.
Weave the bacon together as shown as in the the picture, below.
You may want to do this on your frying skillet.

Now, onto step number 2..

STEP 2: Butter the Edges!

Next, we want to get some good real butter.
Add a little in each corner of our weave.
Don't get carried away with the butter, though...

onto step number 3...

STEP 3: Season to Taste : )

I am a pepper lover.
So, I season my bacon with some black pepper.
Do it to your taste.

next step...

STEP 4: Cook Both Sides Throughly...

Now, we want to cook the bacon.
I usually cook one side then I flip the bacon onto a fresh pan.
Then I cook the other side.
You cook to your own taste.
As, I like mine kinda crispy.

Hmmm, can you smell the bacon???

Step 5 is next....

STEP 5: Adding Your Cheese of Choice!

Now, go grab some cheese of your choice.
I happen to have some american cheese.
So, spread it generously on your bacon.

Then cook some more, to melt the cheese.

Step 6 in on the next page...

Were almost there!

STEP 6: Melting the Cheese and Rolling Up the Bacon Omelette.

After the cheese has melted.
You can roll the bacon up, kinda like a omelete!

Almost ready to eat!!!

go onto the last step....

STEP 7: Breakfast Time!

Serve on a clean plate.
Hash browns and eggs are optional!

Enjoy.

I hope you enjoyed my instructable!

now go and enjoy some bacon!

Bacon 700 calories
Cheese 700 calories
Butter 800 calories Total 2200 calories
Hash Browns (optional) 2 cups 350 calories
3 fried Eggs (optional) 190 calories
Total 2740 calories

48 Comments

Sweetcakez23 2 years ago

I plan on sleeping the entire day after eating this lol

Thundermoon99 11 years ago

will margin work?

Greasetattoo 11 years ago

NO! Margin will not work!

But, margarine butter will work!
Good Luck!

beehard44 12 years ago

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guit4rg0d 12 years ago

First!

https://www.instructables.com/id/Bacon-Egg-Cheese-Roll/

jlipimpski 14 years ago

i believe my mind has been blown. I have some bacon now and I'm gonna go make this. You are a God for making this instructable

thedogsaysocho 14 years ago

NO! I made it first he stole mine look at my instructable!

Lt. Duct Tape 13 years ago

Sure doesn't look like it has eggs....

swimpleton 13 years ago

Greasetattoo is a FRAUD!!!!!

jlipimpski 14 years ago

oh wow... i don't get it when people steal instructables. It's lame.

Cheezpaper 13 years ago

I'm hungry and love bacon. And it's morning here.

on a path to instruction 13 years ago

That is one beautiful heart attack

Pentacle 14 years ago

Oh.... my.... God.... Bacon heaven.....

project-vision 14 years ago

after eating this good stuff, i need instructable for running on a mountain...please help me! rolling down works, but running up??????

bacon lover 14 years ago

try rolling up a mountain

GorillazMiko 14 years ago

Aren't you supposed to roll it into a circle formation? I saw that somewhere online. It's a heart attack waiting to happen.

Fantastic instructable though, I MUST TRY THIS NOW!!!

frollard 14 years ago

Definitely not the first instance of a woven bacon cheese wrap on the internet - but I think the first for instructables.

I love bacon. I love cheese. One of these days I will make one of these.

your dog 14 years ago

red-king 14 years ago

is that from xkcd? haha...

Jack Daniels 14 years ago

If you put that on a cookie sheet with a draining rig (like 5$ in any store) then put it in a cold oven. Then turned it to 375 and cooked for 5 min (give or take due to thickness and oven) it will cook more evenly, be easier to roll and have allot less fat cause it would just drain away. I cook my bacon this way cause I hate un cooked bits when it shrivels up this way no shrivel anywhere. Plus I get my bacon with a little less guilt (though the fact that I use very thick cut home sliced bacon defeats that..) also doing it this way you get pure bacon fat that is un burned. This means you can add it to recipes or salad dressings (home made) tons of other things. and it can be saved for a long time just take the fat fill a container with hot water then poor the fat on top put it in the fridge to settle and solidify after that just remove the puck. Wrap in plastic wrap date it and freeze for up to 6 months. I wouldn't go longer cause it could start getting freezer funk.Personily I never get it to last that long just cause I use it for allot of things. It adds a whole new level to your cooking and surprises your guests.

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