Beet Brioche Burger Buns

by Garden Girl Recipes

2.6K238

Intro: Beet Brioche Burger Buns

These buns are pretty good. To give it more beet flavoring, I left the beet puree in larger chunks. This way when I bite into the buns, there will be little pieces of beets in them. I make the entire batch and freeze the buns I don't use for a later time. This recipe can also be found at gardengirlrecipes.com.

.

Ingredients

1 small beet olive oil

5 tbsp unsalted butter, softened

¾ cup milk

1 tbsp honey

2 tsp active dry yeast

2 egg

3¼ cups bread flour

⅓ cup all-purpose flour

1 tsp salt

1 tbsp water

poppy seeds, optional

sesame seeds, optional

STEP 1: Roast Beet

Coat the beet in olive oil, wrap in foil, and roast in oven preheated to 400°F for 45-60 minutes.

STEP 2: Combine Beet and Butter

In a food processor, puree the beet and butter.

STEP 3: Combine Warmed Milk and Honey

In a small saucepan, warm the milk to 90°F and stir in the honey.

STEP 4: Add Yeast

Add the yeast and let sit until foamy, about 5-10 minutes.

STEP 5: Beat Egg

Beat one egg and set aside.

STEP 6: Combine Flours, Salt, and Beet Butter

In the bowl of a stand mixer, combine the flours and salt using the paddle attachment. Add the beet butter and mix on low to make crumbs.

STEP 7: Add Yeast Mixture and Egg

With the hook attachment, add in the yeast mixture and the beaten egg and mix until a soft dough forms.

STEP 8: Knead Dough

Knead the dough for 8 to 10 minutes.

STEP 9: Shape Dough and Let Rise

Shape dough into a ball and place it in a large greased bowl. Cover with a damp kitchen towel and let rise for 1½-2 hours, until doubled.

STEP 10: Divide Dough and Shape Into Balls

Line a baking sheet or two with parchment paper. Divide dough into slider buns (about 2 oz each). Gently roll each into a ball and arrange 2-3 inches apart on the prepared baking sheets.

STEP 11: Let Rise

Cover loosely with a piece of plastic wrap lightly coated in nonstick spray. Let the buns rise in a warm place for 1-2 hours.

STEP 12: Make Egg Wash

Mix the remaining egg with 1 tablespoon of water to make the egg wash.

STEP 13: Apply Egg Wash and Toppings

Brush the buns with egg wash and sprinkle with sesame seeds or poppy seeds on top.

STEP 14: Bake

Set a large shallow pan of water on the oven floor and bake in a preheated oven at 400°F, rotating the baking sheets halfway through baking, about 10 minutes. Transfer to a rack to cool completely.

8 Comments

gralan 6 years ago

I'm not sure why, but I cannot download the file. Yet I download other files, even from Instructables, on a regular basis with no hassle.

Que?

RecipeRemix 7 years ago

oooh I love the nice color that the beets gave this bread. Super pretty!

mrsmerwin 7 years ago

they are pretty but I wonder about the flavor. Beets are one of those veggies that I have trouble getting my boys to eat. Can you describe the taste?

Garden Girl Recipes 7 years ago

Surprisingly they taste like regular hamburger buns. They are better than you would expect. You can't really taste the beet, at all. If you want more of a beet taste, I suggest leaving the beet puree in bigger chunks. I doubt your boys would even notice a difference besides the fact that they are pink.

mrsmerwin 7 years ago

I kind of liked the color--that is what caught my eye.