Bacon Cheese Dip
Intro: Bacon Cheese Dip
This delicious jalapeño, bacon, cheese dip is great for any Superbowl party! It is great with bread and chips! Or, if you don't need a dip, try spreading this on a long loaf of bread and baking it in the oven! Should make a pretty tasty spicy, bacon cheesy bread!
This dip is pretty thick, so plan for that! No dainty, fragile chips here!
PS: there is bread in the picture because this was supposed to be fondue, but it was not fondue-y enough.
STEP 1: Ingredients
Time to gather everything! For this recipe, you really just want to get everything ready first, and then it is really quick to make it. Measure, cut, and bake first.
You also need something to eat with it. I had sourdough bread. I cut it into cubes, but it might have been nice with like bread sticks. Easier to dip in this dip.
Roux:
- 2 tbs Flour
- 2 tbs Butter
- about 1 tsp Chili powder (optional)
Ingredients:
- 1 lb of Cheese (I used 1/2 lb of Cheddar and 1/2 lb of Pepper Jack - cheeses are going to react differently to being melted, so I cannot guarantee results) cube or shred this
- 1 tbs jalapeños - use more for a spicier dip
- 6 Strips of Bacon, cooked and crumbled (use as many as you want)
Utensils:
- Saucepan
- Cutting Board and Knife or Cheese Shredder
- Some way to cook bacon, I pan fried
- Whisk
STEP 2: Starting With the Roux
So I didn't know what a Roux was before I started, but Jessyratfink let me know about them and I knew I needed to start with this. It is a thickening agent used for lots of sauces.
To start you need to melt the butter on medium heat. As it melts, sprinkle in some chili powder. I didn't actually measure it, but you can. Once it is all melted, pour in your flour followed by your liquid/milk. Once it is all mixed you are ready to move on.
STEP 3: Mix and Melt
I started by throwing in a little bit of cheese at a time. I got impatient so I turned up the heat a little and just kept throwing cheese in. Do whatever works for you as long as it all melts. I suggest you never walk away or stop stirring, don't let it burn. Lastly, throw in the bacon and jalapeno.
Serve it and enjoy!
STEP 4: Does It Keep?
Sort of. Does not keep to same consistency.
I suggest you eat it right away.
The first photo shows what happens when it just cools down. It gets kind of clumpy after a while. The second image shows how it was after it sat in the fridge for 2 days and then I took it out and reheated it. The oil started to separate a little and it got really stretchy. I haven't tried, but I think if you have leftovers like this you should heat it up, spread it on some bread (like a cut in half long loaf of bread) then bake it. A nice baked cheesy bread!
Someone try this and tell me how it is! You could probably do that with this in the beginning if you don't want dip too!
20 Comments
hsipple 9 years ago
jack0105 10 years ago
This looks so good, I'd probably eat it straight with a spoon!!
Penolopy Bulnick 10 years ago
That's pretty much how we were eating it :) We used the bread, but it was always mostly cheese dip :D
Fikjast Scott 10 years ago
Great combination of ingredients. This has great visual appeal
instructiboy 10 years ago
DeeRilee 10 years ago
It's been a long, LONG time since I made a 'from scratch' cheese sauce, but I'm pretty sure that in order to reheat it you must do it slowly, beating it the whole time & gradually adding just a bit of milk or cream as it heats up.
I'll have to make this soon.....and test my 'memory' as to the reheat process.
This recipe sounds perfectly yummy!!!! =)
Penolopy Bulnick 10 years ago
Keep us update on how it works out!
sickdevotee63 10 years ago
Penolopy Bulnick 10 years ago
I give it an A+ too! I need to make it again :)
Broker Reviews 10 years ago
I'm going to try this with some fried bread pieces. Will let you know
Penolopy Bulnick 10 years ago
Hope you enjoy :)
bartworker 10 years ago
In our countries we have to do a 'mission' (invented by the others) if we lose our piece of bread in the cheese. I remember I had to wash the car of a perfect stranger in the street, once. In underwear!
Penolopy Bulnick 10 years ago
Yikes!
CommanderCookie 10 years ago
Penolopy Bulnick 10 years ago
So tasty :)
AngryRedhead 10 years ago
I'll betcha that if you diced up the leftover and threw it in some cornbread batter, you'd have some awesome cornbread. :D
Penolopy Bulnick 10 years ago
I don't doubt that!
Jeannie60 10 years ago
Nevermind...I just figured out you mix the flour with the butter. Thanks.
Penolopy Bulnick 10 years ago
Yep! Good catch! I'll update it.
Jeannie60 10 years ago
Where does the flour come in?