Chocolate Acorns
Intro: Chocolate Acorns
I wanted to add some more decoration to the cookie tray and thought that these would be a beautiful edible addition. I originally wanted to do white Hershey Kisses as the bottom but because we live in the country and they are difficult to find (even when they are available). I decided to go for the traditional peanut butter and chocolate combo.
Items I used:
Peanut Butter
Egg
Sugar
Vanilla
Hershey Kisses
Chocolate Chips
Almond Bark
Bowls
Pan
Mixer
Parchment Paper
Knife
Fork
Microwave
Oven
Items I used:
Peanut Butter
Egg
Sugar
Vanilla
Hershey Kisses
Chocolate Chips
Almond Bark
Bowls
Pan
Mixer
Parchment Paper
Knife
Fork
Microwave
Oven
STEP 1: Make the Cookies
The Peanut Butter recipe I used for the cookies is flourless and very simple. I figured since I was using such a small cookie that the strong peanut butter flavor would be a good idea.
Before I started my cookies, I went ahead and turned my oven on to 350.
Recipe for the Peanut Butter Cookies:
1 Cup Peanut Butter
1 Cup Sugar
1 Egg
1 Tsp of Vanilla
Combine the ingredients above and mix using the mixer.
Before I started my cookies, I went ahead and turned my oven on to 350.
Recipe for the Peanut Butter Cookies:
1 Cup Peanut Butter
1 Cup Sugar
1 Egg
1 Tsp of Vanilla
Combine the ingredients above and mix using the mixer.
STEP 2: Bake the Cookies
It didn't take too much cookie dough to make the cookies. I rolled the cookie dough into about 3/8" balls and placed them on a piece of parchment paper in a pan. Then I used a fork to make the typical peanut butter cookie design. After placing them in the oven, they took around 5 minutes to cook and then I removed them from the oven to cool.
STEP 3: Glue Together With Almond Bark
I heated up almond bark in a bowl with the microwave. It was easier to apply the chocolate chip to the cookie first. I used a knife and applied a little bit of almond bark to the back of the chocolate chip and then stuck the chocolate chip to the top of the cookie. Then I let almond bark dry so the chocolate chip would not fall off.
Once dry, I unwrapped the hershey kisses and applied the almond bark to the hershey kiss. Then I attached the hershey kiss to the bottom side of the cookie. Just a note, watch how much almond bark you apply because the kiss will slide off of the cookie. I had to go back and adjust a few before they dried. I let the almond bark dry and my Chocolate Acorns were ready for the cookie tray.
Hope you Enjoy!
Once dry, I unwrapped the hershey kisses and applied the almond bark to the hershey kiss. Then I attached the hershey kiss to the bottom side of the cookie. Just a note, watch how much almond bark you apply because the kiss will slide off of the cookie. I had to go back and adjust a few before they dried. I let the almond bark dry and my Chocolate Acorns were ready for the cookie tray.
Hope you Enjoy!
30 Comments
analine2 8 years ago
fun and easy. good instructable
thehbird 10 years ago
OMG SO FRIGGIN CUTE AND DELICOUS AND ORIGNAL AND OMG
20kdk 10 years ago
AussieAnglerGal 11 years ago
ashbegash 12 years ago
Beatle4 12 years ago
sandgurl 12 years ago
radarovich 12 years ago
sandgurl 12 years ago
earlyflyer 12 years ago
ironsidesnh 12 years ago
I got to find the special breed of tree that drops these sandgurl .....
These are what the tummy ordered for this bad chocoholic squirrel.
Yummy Yummy's for the this bad chocoholic squirrel too emptied tummy.
I'm a very bad chocoholic squirrel and you had ro make a recipe of this type.....YUMMY!!!!!! 8Dbd
sandgurl 12 years ago
RichardBronosky 12 years ago
I made these with mini nilla waffers and a pretzel stem. I used a drill bit to finger drill a whole for the stem. http://cooperboone.com/cooperboone/wp-content/uploads/2011/12/Acorn-Cookie-300x190.jpg
sandgurl 12 years ago
naomi.a.fox 12 years ago
sandgurl 12 years ago
queenofstring 12 years ago
sandgurl 12 years ago
Penolopy Bulnick 12 years ago
sandgurl 12 years ago