Chocolate Cookie Sausage

Intro: Chocolate Cookie Sausage

This dessert is a delight ! it's very easy and fun to do even for the youngest !

STEP 1:

Take about fifteen cookies "petits beurres". Mix them roughly.

STEP 2:

In a frying pan, toast the slivered almonds until they brown. put on medium heat, not too high so that they do not burn.

STEP 3:

Let the chocolate melt slowly over medium heat.

STEP 4:

In a bowl, mix the soft butter with the sugar to form a homogeneous ointment.

STEP 5:

Add the melted chocolate to the "ointment" preparation and mix.

STEP 6:

Then add the egg, toasted almonds and pieces of cookies "petits beurres" and mix.

STEP 7:

Put the preparation on a sheet of cling film, then close the cling film and roll it like a sausage. It must have a regular shape. after placing it in the fridge for 6 hours so that it hardens.

STEP 8:

After 6 hours in the fridge, unwrap it and roll it in icing sugar. Cut it into thin slices and serve!

Comments

[coyote du 37]

Magnifique !!

[Woodywindsurf78]

This is amazing, what a sausage!!!!!

[randofo]

This is the second cookie sausage I have seen this week. Who knew this were a thing!? I've clearly been missing out.