Dreamsicle Meltaway Cookies
Intro: Dreamsicle Meltaway Cookies
AKA - Winter Storm Draco Cookies!!
What do you do when school is canceled, the wind is howling, you can't go shopping and you are entirely snowed in?
PANIC??!! Nope....BAKE COOKIES!!! It's a much better use of time!
These delightful little cookies literally melt away in your mouth just like the Dreamsicles I savored when I was a kid. Maybe you remember the perfect combination of orange and vanilla too. It's magical and sort of reminds me of snow. No wait, everything reminds me of snow when there are complete whiteout conditions and the ground is blanketed in 15 inches of the powdered fluffiness.
What do you do when school is canceled, the wind is howling, you can't go shopping and you are entirely snowed in?
PANIC??!! Nope....BAKE COOKIES!!! It's a much better use of time!
These delightful little cookies literally melt away in your mouth just like the Dreamsicles I savored when I was a kid. Maybe you remember the perfect combination of orange and vanilla too. It's magical and sort of reminds me of snow. No wait, everything reminds me of snow when there are complete whiteout conditions and the ground is blanketed in 15 inches of the powdered fluffiness.
STEP 1: Zest and Juice Orange
Using a microplane zest one entire orange. Set zest aside.
Cut orange in half and squeeze one half to get 2 T. fresh orange juice. Set juice aside.
Cut orange in half and squeeze one half to get 2 T. fresh orange juice. Set juice aside.
STEP 2: Make Dough
Dreamsicle Meltaway Cookies
3/4 c. butter
3/4 c. powdered sugar, plus more for dusting
zest of one orange
2 T. orange juice
1 1/2 t. vanilla extract
2 c. flour
1/4 t. salt
In the bowl of a stand mixer beat butter on medium speed until pale yellow. Add powdered sugar, juice, zest and vanilla one at a time mixing well after each addition.
Add flour and salt and mix until well combined.
3/4 c. butter
3/4 c. powdered sugar, plus more for dusting
zest of one orange
2 T. orange juice
1 1/2 t. vanilla extract
2 c. flour
1/4 t. salt
In the bowl of a stand mixer beat butter on medium speed until pale yellow. Add powdered sugar, juice, zest and vanilla one at a time mixing well after each addition.
Add flour and salt and mix until well combined.
STEP 3: Freeze Dough
Divide dough in half and place one half on a large rectangle of waxed paper. Shape dough into a log. Roll the waxed paper around the dough and twist the ends up like a tootsie roll.
Freeze for 30 minutes or until the dough is firm.
Freeze for 30 minutes or until the dough is firm.
STEP 4: Bake Cookies
Preheat oven to 350 degrees F.
Remove dough from freezer and remove the waxed paper.
Place dough on a cutting board and using a sharp knife cut log into 1/4 inch slices. Arrange slices on a parchment lined baking sheet and bake 10-12 minutes.
Transfer cookies to a wire rack. While cookies are still warm lightly dust with powdered sugar using a small sieve.
Optional - dust with orange sanding sugar over the top of the powdered sugar.
Makes approximately 3 dozen cookies.
Remove dough from freezer and remove the waxed paper.
Place dough on a cutting board and using a sharp knife cut log into 1/4 inch slices. Arrange slices on a parchment lined baking sheet and bake 10-12 minutes.
Transfer cookies to a wire rack. While cookies are still warm lightly dust with powdered sugar using a small sieve.
Optional - dust with orange sanding sugar over the top of the powdered sugar.
Makes approximately 3 dozen cookies.
21 Comments
wintersmith87 6 years ago
They sure look delicious! At first glance, they remind me of my favorite cookies from Spain (minus the orange), Polvorones: https://www.thespruce.com/polvorones-recipe-almond...
The same type of cookies seem to exist in Greece as well. With the almond flour they taste so delicious :) The important thing is the heavy dusting of powdered sugar!
I will try your recipe next
wold630 6 years ago
I've never seen a recipe for Palvorones. They sound delicious! I agree that the powder sugar makes these cookies! Let me know what you think after you make them...they are delightful. :P
Luv2cook74 9 years ago
yum, I use lemon zest and lemon juice and they taste lemony
ehudwill 11 years ago
wold630 11 years ago
sheryle 11 years ago
wold630 11 years ago
Caster sugar would probably be good the powdered sugar just makes them look so pretty!
bluesquirrel 11 years ago
WUVIE 11 years ago
wold630 11 years ago
valhallas_end 11 years ago
Made almost 40 cookies...only 9 left...
bigwhitebear18 11 years ago
My recipe calls or regular sugar, lemon zest, and half of a squeezed lemon but I always put all of the juice for a stronger bite. Keep making them and you'll get it.
valhallas_end 11 years ago
Next up - lemon-lime cookies!
WUVIE 11 years ago
We all had to start somewhere, and you're off to a good start! :-)
wold630 11 years ago
They are definitely not overly sweet cookies but very delicious none the less!
shazni 11 years ago
wold630 11 years ago
bigwhitebear18 11 years ago
I either dust with the powder sugar or in a bowl mix the powder sugar and a little of the juice to make a paste to spread on top of the cookies.
wold630 11 years ago
Penolopy Bulnick 11 years ago