French Toast Recipe
Intro: French Toast Recipe
French toast is a delicious breakfast. It is very easy to make, and it takes very little time.
French toast originated as a way to use day-old or stale bread (some breads, French bread especially, become stale after one day). Whereas a stale, crunchy bread might seem unappetizing, soaking the bread in eggs and frying it solved that problem. The precise origins of the recipe are unknown.
The Ingredients:
2-3 large eggs
A pinch of cinnamon
3 tablespoons of milk
1 teaspoon of vanilla.
Bread (Stale Bread is Fine)
Hardware:
Bowl
Plate
Whisk
Stove
Pan
French toast originated as a way to use day-old or stale bread (some breads, French bread especially, become stale after one day). Whereas a stale, crunchy bread might seem unappetizing, soaking the bread in eggs and frying it solved that problem. The precise origins of the recipe are unknown.
The Ingredients:
2-3 large eggs
A pinch of cinnamon
3 tablespoons of milk
1 teaspoon of vanilla.
Bread (Stale Bread is Fine)
Hardware:
Bowl
Plate
Whisk
Stove
Pan
STEP 1: Mixing and Cooking
Begin by beating the eggs, cinnamon, milk, and vanilla in a bowl. And put your pan on the stove and let it heat up.
While the pan is heating up, Dip each side of a slice of bread into the egg mixture and place them in the pan. Let them cook for about 2-3 minutes on each side. Then take it of the heat, your now ready to plate.
While the pan is heating up, Dip each side of a slice of bread into the egg mixture and place them in the pan. Let them cook for about 2-3 minutes on each side. Then take it of the heat, your now ready to plate.
STEP 2: Serving Your French Toast
Put your french toast on your plate, and add your toppings.
Some ideas for toppings are:
Maple Syrup
Powdered Sugar
Peanut Butter
Jam/Jelly
Fruits
Butter
....The possibilities are endless
Some ideas for toppings are:
Maple Syrup
Powdered Sugar
Peanut Butter
Jam/Jelly
Fruits
Butter
....The possibilities are endless
STEP 3: The Left-Over Egg Mixture.
If you have some left over egg mixture you can make a delicious cinnamon omelet.
Simply pour the mixture into your pan while its still hot, and stir until its firm, but still moist.
The omelet looks disgusting, but it tastes amazing!
Simply pour the mixture into your pan while its still hot, and stir until its firm, but still moist.
The omelet looks disgusting, but it tastes amazing!
13 Comments
olivierdemontpellier 15 years ago
NJpete 15 years ago
olivierdemontpellier 15 years ago
( like beer pong ...)
i give you the recipe of a true french breakfast :
http://leblogaplusieurs.fr/?p=132
( but i'm sure you know it )
i have a simple ( maybe stupid ) question :
with a 1 gallon milk jug, how can a child ( something like 4 years old ) serve itself a glass of milk without spilling milk everywhere ?
andrea.w.quiroz 9 years ago
NJpete 15 years ago
rockerape 13 years ago
pyra_builder_1337 14 years ago
roulopa 15 years ago
you might as well see my previous comment on this recipe :
https://www.instructables.com/id/French_Toast_Prehistoric_Eggy_Bread/
ren7624 15 years ago
Lord_ Nycon 15 years ago
NJpete 15 years ago
nnygamer 15 years ago
ac1D 15 years ago