
8366,815206
I'm an artist who using just about anything in my art projects, a type of recycling.
I haven't posted in a while because my digital camera died and I'm looking for a replacement.
nnygamer's instructables
Achievements
100+
Comments
Earned a bronze medal
10K+
Views
Earned a bronze medal
1+
Featured Instructable
Earned a bronze medal
- nnygamer commented on nnygamer's instructable Chili Pepper Wine
- nnygamer commented on nnygamer's instructable Mini Island Gaming TerrainView Instructable »
Do you have any pictures of your creation to share?
- nnygamer favorited Forge by Austin Noble
- nnygamer favorited Mini Sword by inspiretomake
- nnygamer favorited VHS Rope by Schtaunkton
- nnygamer favorited A Word Clock by drj113
- nnygamer favorited Fondant! by cheap champagne
The reason for boiling outside is to let the caustic fumes from the peppers to disperse. I did it inside once and my eyes burned pretty bad. It's not to sterilize the peppers but to extract all the flavor from them.
The sugar may hamper the extraction of the flavor from the peppers and keeping it boiling for some time may end up burning the sugar.