HomeMade Raw Almond Butter
Intro: HomeMade Raw Almond Butter
Making homemade almond butter is a little time consuming, but easy & less expensive than purchasing at the store.
The supplies needed are minimal & the taste is delicious and well worth the time. There are several methods out on the internet ALOT ofthem having you soaking overnight and then heating them in your oven for up to 12 hours! Umm, I don't plan on heating up my house, HELLO... it's summer, it's already hot enough don't you think?
This recipe is a combination of a few I found online & I tweaked them to my own taste, feel free to do the same. Most importantly- ENJOY!
The supplies needed are minimal & the taste is delicious and well worth the time. There are several methods out on the internet ALOT ofthem having you soaking overnight and then heating them in your oven for up to 12 hours! Umm, I don't plan on heating up my house, HELLO... it's summer, it's already hot enough don't you think?
This recipe is a combination of a few I found online & I tweaked them to my own taste, feel free to do the same. Most importantly- ENJOY!
STEP 1: Ingrediants & Supplies Needed
Items Needed:
- food processor
- spatula
- 1 cup (for measuring)
- 1 Tbsp. (for measuring)
- Raw Almonds
- Sea Salt (optional)
- Coconut Oil( or oil of your choosing)
- Container (for storing Almond Butter)
STEP 2: Preparing to Make Almond Butter
Please Note: I wouldn't reccomend using more than 3 & 1/2 cups unless you have a really BIG food proccessor. Your machine might not be able to handle the amount of time needed to turn that much almonds into Almond Butter.
Step One:
- Add 3 cups of raw almonds to food processor
- Add a pinch of sea salt (optional)
- Turn machine on LOW & allow to run for 10-20 minutes (make sure to stop periodically to scrape down the side)
Add
STEP 3: Through the Various Stages
After about 5 minutes, the almonds will be coarsely chopped ( see image 1)
After about 10 minutes+, the almonds will be finer ( see image 2 )
After about 20+, the almonds will start to gum up looking more like a thick mash
After about 10 minutes+, the almonds will be finer ( see image 2 )
After about 20+, the almonds will start to gum up looking more like a thick mash
STEP 4: Adding the Finishing Touches
After about 25+ minutes(depending on your food processor), the almonds will look like a thick gummy mash.
Now, go make yourself an almond butter & jelly sandwich, cut up an apple or heck... just get out a spoon...
- Add 3 TBSP of coconut oil
- Additional salt- to taste* (optional)
- Continue to blend on low speed until the thick gummy mash turns into smooth almond butter
- At this point, you can transfer the yummy almond butter to the jar or add a bit of honey or Agave- to taste*
- STORE IN FRIDGE
Now, go make yourself an almond butter & jelly sandwich, cut up an apple or heck... just get out a spoon...
16 Comments
cdwrites24 7 years ago
Does anyone know if you can soak the raw almonds and NOT roast them? Then, using the soaked almonds make the almond butter. I think soaking them is good to get rid of Phytic acid, but roasting them not necessary. NOt sure. Thanks.
LukeH114 7 years ago
soak as you would, then using a dehydrator @105 deg F for 12-24 hrs, this will dry it out without denaturing the nutrients or protein, improves the flavor too
LindaU9 8 years ago
One of my very most FAVORITE almond butters is the MAPLE flavored one by Justin's. I have made my own, similar to the recipe above with the raw almonds and coconut oil and I also add some REAL maple syrup until I like the consistency. It is so good, you'll have to hide the jar from yourself!
CherylE5 8 years ago
MicheleI1 8 years ago
The reason you soak and roast the almonds first is to remove the phytic acid and anti-nutrients from the nuts, making them more easily digestible and healthier. Also, some people cannot tolerate raw nuts, but do well with soaked nuts. :)
Bonnie JoC 8 years ago
Bonnie JoC 8 years ago
russell.martilla 9 years ago
MakaylaS1 9 years ago
I really want to make my own Almond oil but cant find a recipi i was wondering if you could just grind up almonds?
straycatmeow 9 years ago
almond oil is completely different process. I'm not sure how you would go about doing this but the internet would be a good start.
CherylM3 9 years ago
I'm using a coffee-grinder, raw almonds, add 10 (size of grinder compartment) nuts at a time to make up to 3 cups. Pour almonds, (the stage of flour) salt optional, add coconut oil a bit at a time to the stage of your choice. Sounds great!
sonflower5b 9 years ago
Sam DeRose 10 years ago
straycatmeow 10 years ago
Treasure Tabby 10 years ago
straycatmeow 10 years ago