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Felt like having this today. Used petite black Jewell popocorn kernals and our hot air popper. Yummy recipe as always
I'm glad, hope they turned out to your liking
ShellyR20- the green apricots are pictured for a reason. I mentioned this in the first part of the inscrutable. Thanks for the other information though. I might try the lemon juice if I was making as a gift to preserve the coloring but not the fruit juice as it adds to the sugar intake and would be too sweet to my liking.
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