Honey Dipper on a Wood Lathe
Intro: Honey Dipper on a Wood Lathe
I've been working on my wood lathe skills, and i love to eat honey, so i decided to make a honey dipper. According to reputable sources, honey dippers are the most effective tool for transferring honey from jar to food item.
I made it at TechShop
TechShop is awesome - if there's one in your area, you should check it out.
techshop.ws
I made it at TechShop
TechShop is awesome - if there's one in your area, you should check it out.
techshop.ws
STEP 1: Materials and Equipment
Materials
- piece of oak wood, bought at Home Depot
- sand paper
- mineral oil and a rag for applying
Equipment(all of this can be found at TechShop)
- wood lathe
- table saw
- band saw
- articulated miter saw
- belt sander
- piece of oak wood, bought at Home Depot
- sand paper
- mineral oil and a rag for applying
Equipment(all of this can be found at TechShop)
- wood lathe
- table saw
- band saw
- articulated miter saw
- belt sander
STEP 2: Research and Design
I did a quick google search of honey dippers, found some that I liked the look of, and tried my best to draw out a basic design sized to my piece of wood.
The wood I used for this honey dipper was actually scrap from a previous lathe project. I'll show how I got it prepped for the lathe in the next step.
The wood I used for this honey dipper was actually scrap from a previous lathe project. I'll show how I got it prepped for the lathe in the next step.
STEP 3: Preparing Wood for the Lathe
Instead of putting a square piece of wood on the lathe and having to chisel off the corners, it's a good idea to use a table saw to cut it down to an octagon. Read the captions on the pictures for instructions on how to do this without any measuring (to see the captions on the smaller images you'll have to click on the pictures first).
STEP 4: Turning, Sanding, Sawing, Sanding
The actual process of turning and sanding a piece on the lathe is probably best demonstrated through video. Take a look at this video guide to see a honey dipper made by someone who actually knows what they're doing.
Here is a basic overview of how I went about turning my honey dipper.
1) secure wood on lathe, tape up design as a guide
2) experiment with different chisels, blunder towards a dipper-like shape
3) mark out grooves with a pencil
3) try to make grooves on the head of the dipper narrow and square, realize I don't have a small enough tool, settle for wider rounded grooves
4) turn lathe to reverse, sand using 100, 150, and 220 grit sand paper
5) remove honey dipper from lathe, cut off extra material on both ends using band saw
6) sand down cut ends using belt sander
7) hand sand spots that still look a little rough, especially in the grooves on the head
Here is a basic overview of how I went about turning my honey dipper.
1) secure wood on lathe, tape up design as a guide
2) experiment with different chisels, blunder towards a dipper-like shape
3) mark out grooves with a pencil
3) try to make grooves on the head of the dipper narrow and square, realize I don't have a small enough tool, settle for wider rounded grooves
4) turn lathe to reverse, sand using 100, 150, and 220 grit sand paper
5) remove honey dipper from lathe, cut off extra material on both ends using band saw
6) sand down cut ends using belt sander
7) hand sand spots that still look a little rough, especially in the grooves on the head
STEP 5: Finishing
I finished my honey dipper by rubbing it down with mineral oil.
According to the internet, pharmaceutical mineral oil (for use as a laxative) works pretty much the same as more expensive butcher block oil.
With the oil applied, the honey dipper had a nice finished look.
Now I'm ready to dip honey like a pro.
Give me a shout in the comments if you have any hot tips on wood turning - I'm just getting started and would love some advice.
Thanks for reading!
According to the internet, pharmaceutical mineral oil (for use as a laxative) works pretty much the same as more expensive butcher block oil.
With the oil applied, the honey dipper had a nice finished look.
Now I'm ready to dip honey like a pro.
Give me a shout in the comments if you have any hot tips on wood turning - I'm just getting started and would love some advice.
Thanks for reading!
11 Comments
TimS124 10 years ago
Watch a Richard Raffan video on turning and you'll see how quickly a roughing gouge can do its job...
There should be a sharpening setup at your local TechShop. At mine, it's in the metal shop which is irritating as a proper wood lathe setup should have a sharpening system right there with it!
The local TechShop here has the Wolverine sharpening system on their grinder - very easy to learn.
Next step up is bringing your own, higher quality, turning tools. With your own tools, you can tweak the grind angles to suit your own style/tastes/needs. A few degrees difference in a spindle gouge's bevel angle (for example) can make a world of difference! The factory grinds are not always the most efficient. They know experienced turners are going to change the angle anyways so as long as it's semi-close, it's good enough at the point of sale (and they're right).
As for which woods on food related projects...closed grain woods are much better (Maple, Cherry, Birch, Beech, etc). White Oak is OK but Red Oak has open pores that can collect food bits.... Red Oak also loves to split so chipping and other problems are more likely to show up.
Keep making shavings! :-)
Phil B 10 years ago
explosivemaker 10 years ago
adamwatters 10 years ago
I think the next step for me might be to get some more practice sharpening my chisels. Can you recommend any quality resources on the subject?
artlife 10 years ago
Phil B 10 years ago
artlife 10 years ago
I like to make dipper from cherry and or maple. Cherry is easier, You should not have to do any sanding once it is removed from the lathe. Cut the ends off a bit at a time with a parting tool and sand while it is on the lathe. It is much faster and easier.
adamwatters 10 years ago
artlife 10 years ago
Hawkeye_bkj 10 years ago
adamwatters 10 years ago
I hadn't thought about the tannin from the oak. I just gave the piece a sniff and it does have a strong wood smell - maybe not optimal. We'll see if it fades.
I think I'll take your advice and try maple for the next utensil I turn.
Thanks!