Hot Ice
Intro: Hot Ice
Sodium acetate or hot ice is an amazing chemical you can prepare yourself from baking soda and vinegar. You can cool a solution of sodium acetate below its melting point and then cause the liquid to crystallize. The crystallization is an exothermic process, so the resulting ice is hot. Solidification occurs so quickly you can form sculptures as you pour the hot ice.
STEP 1: Chemicals Reuired
>4 tablespoon Baking soda
>500 ml Vinegar
>2 ml Water
STEP 2: Materials Required
>steel vessel
>transparent container
>Spoon
>measuring cup
STEP 3: Measure 500ml of Vinegar
I am using a 100 ml measuring cup .
Transfer this vinegar into a vessel.
STEP 4: Add Baking Soda to Vinegar
The baking soda and vinegar react to form sodium acetate and carbon dioxide gas.
If you don't add the baking soda slowly, you'll essentially get a baking soda and vinegar volcano, which would overflow your container.
STEP 5: Heat the Solution
You've made the sodium acetate, but it is too dilute to be very useful, so you need to remove most of the water.Here is the reaction between the baking soda and vinegar to produce the sodium acetate:
Na+[HCO3]– + CH3–COOH → CH3–COO– Na+ + H2O + CO2
Since the reaction itself produces water as a byproduct there is no need to add water but if the content get thicken add 2 ml water.
Heat the mixture and stir constantly for some time.
Set the soultion to cool down and left unagitted.
STEP 6:
Once you remove the sodium acetate solution from heat, immediately cover it to prevent any further evaporation.
Pour the solution into a separate container.
I covered the container with foil paper.
STEP 7: Look Out for Results
Remove the solution from the refrigerator after cooling the solution for 30 minutes .
Insert any foreign object which would agitate the solution .
The sodium acetate will crystallize within seconds, working outward from where you agitated the solution .
29 Comments
sophavy.oeurn 3 years ago
Susan1970 4 years ago
mjpassos 6 years ago
Could you clarify the items mentioned in the comments and a bit more? Or maybe edit the text?
What is 00-50 ml? You show a glass of the result. A glass usually gets 250 ml of liquid.
You remove the solution from the refrigerator, but you don't put it there.
We are talking of 500 ml of vinegar. You tell us to add 2 (two) ml of water if the contents get thick. Does it make _any_ difference? Or it is another number that needs editing?
kirthik vasan 6 years ago
Around about 250 ml is left behind after hearing it up
And yes the last picture is of the solution taken out from the refrigerator
Typo errors
Thanks for letting me know
The outcome of this exp was my 3rd attempt so maybe I have commited some errors in my instryctable and I will make sure to correct it
MichaelL42 6 years ago
Thank you for the interesting experiment. I have a question:
You say
"Remove the solution once 00-50 ml of the solution is left."
What does that mean? You mean between 0ml and 50ml left?
My solution grew a white crust over the whole surface when there was still 150ml left. Did I do something wrong? I added a bit of water, and am trying now again.
kirthik vasan 6 years ago
And yes formation of white crust means that you were proceeding correctly
Unkinkablemule 6 years ago
there is no danger warning on this.
tvengineer 6 years ago
The ingredient list says 2 ml Water... where did you put the water?
kirthik vasan 6 years ago
kirthik vasan 6 years ago
Hope that helps you ☺☺
HunterGatherer9 6 years ago
LegoSurvivor 6 years ago
This is a cool instructable, hey i have a idea why not do hot ice VS dry ice?
kirthik vasan 6 years ago
yes sure ill work on that very soon
Char29649 6 years ago
westexjoe 6 years ago
Please note that this procedure can be extremely dangerous, with injury potentials due to extreme pressure and extreme cold. Releasing pressurized carbon dioxide gas into atmospheric pressure yields the CO2 into it's solid form.
Get a bottle of industrial CO2 (the kind used for soda pop machines). Secure a nylon stocking over the valve outlet and slowly release the gas into the stocking. Dry ice crystals will begin to form on the stocking. Continue until desired amount of dry ice is captured. Warning! The bottle is at extreme pressure, THREE THOUSAND p.s.i. and the dry ice is 109 degrees BELOW zero.
Cheese Queen 6 years ago
Dry ice is made with botttled carbon dioxide gas. Search on youtube for videos on how to make dry ice. Its not cheap..
Humble Handyman 6 years ago
Step 7 says "remove from the refrigerator"
When did you put the solution in the refrigerator?
dresch 6 years ago
If you inserted a rod with a couple of RGB LEDs on the end ito the solution, It would be neat to see if that crystal dandelion would glow different colors...
DeborahM120 6 years ago
Even glow sticks might be neat!
kirthik vasan 6 years ago
interesting right.
ill try doing this.