How to Cut Meat - LASER STYLE!
Intro: How to Cut Meat - LASER STYLE!
There's a trick to get this to work - so here's how to cut meat and be ready for the tasty animals convention :)
STEP 1: The Trick
Here's the key trick. Remove the auto focusing sensor and focus manually. This allows you to get really close to your steak without the focusing sensor crashing. Be sure to count turns so you can put it back where you found it.
The problem is, steaks tend to be too thick to cut with a focused laser... So the closer we can get, the further we can cut.
Alternatively, you probably should pound the steak thin :)
The problem is, steaks tend to be too thick to cut with a focused laser... So the closer we can get, the further we can cut.
Alternatively, you probably should pound the steak thin :)
STEP 2: Cutting
The first thing you want to do -- is place a drip tray and foil down in the cutter. We don't want to make a mess.
Vector Cutting
10% Speed
100% Power
You may need to do several passes as marbleized fat is more difficult to cut.
Raster (AKA Cooking)
100% Speed
100% Power
This gives the steak that seared in flavor :)
Vector Cutting
10% Speed
100% Power
You may need to do several passes as marbleized fat is more difficult to cut.
Raster (AKA Cooking)
100% Speed
100% Power
This gives the steak that seared in flavor :)
STEP 3: Eating
Enjoy eating your People for Eating Tasty Animals Steak! Perhaps you'd want to boil the meat for 15 or so seconds to ensure there's no harmful bacteria lurking.
Delicious
Delicious
131 Comments
dakooney 8 years ago
I always wonder why meat eaters feel the need to make fun of vegetarians and or animal activists. Guilt? They know animals suffer so by acting as if animal activists and vegetarians are weak or stupid helps them get past this. Some of the comments below are laughable.
tedmaul 14 years ago
It probably won't interest meat eaters to know ( since most are by default unconcerned or willingly ignorant about the calamitous effects their eating habits have ) that it takes 2640 gallons of water to produce 1 POUND of edible beef, or that over 50% of the USA's water supply is used to raise animals for food, or that raising animals for food is the biggest polluter of the water supply & soil, or that 70% of grain produced is used as animal feed, or that rain forests are being cleared to rear animals...etc, etc, etc...
There is no argument in favour of eating meat other than "it tastes good". That remains a fact, regardless of anyone's views on PETA, vegetarians or Ted Nugent.
omnivaal 14 years ago
Testicus 8 years ago
well, technically we are not omnivores. we are more closely related to herbivores than carnivores, and being in the middle does not automatically make us omnivores. true omnivores, like bears for instance, are not in the middle either, but are much more closely related to carnivores. if it were a 10-scale, carnivores and omnivores are together on one end separated by a digit or two, and humans are over on the opposite end. we have square teeth, like herbivores. we have very long intestinal tracks, like herbivores. unlike carnivores and omnivores we don't harbor the necessary levels of bacteria in our guts that assist in breaking down large quantities of animal protein. a more accurate definition of what humans are would be, we are herbivores that sometimes eat meat. because we "can" doesn't mean we always did or were "meant to." i'm not a vegetarian, but i personally don't eat much meat. i prefer the Asian diet, lots of lightly cooked veggies and a small portion of meat. anything more is both unnecessary and unhealthy.
anyway, blahblahblah, you get the point. humans are not true omnivores, we are "behavioral" omnivores. there's a difference. our physiology proves we have more in common with herbivores than any other kind of animal.
Testicus 8 years ago
water is a "closed system." it cannot be wasted. there are numerous "arguments" in favor of eating meat, the 1st one being that no other process translates the most protein to your body than MEAT. and it tastes great :-)
Mo0o0o0o 9 years ago
Really?
My cows must be about to turn to dust because they wouldn't drink more than a gallon a day.
neuman.ryan 9 years ago
Probably not bullshit, that water is everything that production of meat requires, including growing all of the grain, transportation, processing, etc.
mrmerino 10 years ago
Foregasm 12 years ago
Chris Logan 12 years ago
Oh... Then there was probably enough for both you and the hamburger your neighbor ate.
BuffaloNickel 12 years ago
"All muscle tissue is very high in protein, containing all of the essential amino acids, and in most cases is a good source of zinc, vitamin B12, selenium, phosphorus, niacin, vitamin B6, choline, riboflavin and iron.[54] Several forms of meat are high in vitamin K2,[55] which is only otherwise known to be found in fermented foods."
There is plenty of an argument other than "it tastes good". sure, you can get your proteins and such from other foods, but you will not get all of the different kinds of proteins your body needs to function correctly. Most vegetarians I know either have an unhealthy body weight, get injured easily, or are anaemic (iron deficiency). Those I know who are completely healthy do not NEVER eat meat, they just eat it on occasion, recognizing the health benefits. If you do not balance your diet correctly, you will have health problems. Although the way that meat is produced in the world is not necessarily something I agree with, meat is an integral part of our diet.
Zaphod Beeblebrox 12 years ago
karleksbi 14 years ago
I actually didn't know any of that. Learn something new every day ^-^
Hurray! Vegetarianism!
"Your bog standard house pet also contribute to your afore mentioned problem, yet produces no valuable output (other than enjoyment)."
That's grossly incorrect. your bog standard pet is a better therapeutic aid than a psychiatrist in some cases. A pet can relieve stress and anxiety, regulate your heartbeat and blood pressure and even help us in our social lives providing companionship that we as humans need. Enjoyment should be simply be an added perk to all the benefits of having a pet... not the absolute reason for having one.
gathem 10 years ago
When I told some friends I had just got a high powered laser cutter for Christmas, the first thing they asked was if they could try cooking steak with it...
I had seen your instructable in the past, but never checked into it (as I didnt have a cutter at the time). While you have done some great initial research... it seems like your meat came out pretty rare, and not evenly cooked. Is that the case? Was it edible? Was the goal just to cut it out and then BBQ it?
I think if I were to try this, I would cut the steak very thin ~1/4 in and then do a raster sear on both sides, followed by cutting it out. Have you tried working different thicknesses?
Very interesting post
jmmladinov 11 years ago
mrmerino 10 years ago
rockyt 16 years ago
nocturnaltofu 16 years ago
SecondSun 16 years ago
Big Bwana 16 years ago