Introduction: How to Cut Meat - LASER STYLE!

About: Engineer making renewable energy products for African entrepreneurs.

There's a trick to get this to work - so here's how to cut meat and be ready for the tasty animals convention :)

Step 1: The Trick

Here's the key trick. Remove the auto focusing sensor and focus manually. This allows you to get really close to your steak without the focusing sensor crashing. Be sure to count turns so you can put it back where you found it.

The problem is, steaks tend to be too thick to cut with a focused laser... So the closer we can get, the further we can cut.

Alternatively, you probably should pound the steak thin :)

Step 2: Cutting

The first thing you want to do -- is place a drip tray and foil down in the cutter. We don't want to make a mess.

Vector Cutting
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You may need to do several passes as marbleized fat is more difficult to cut.

Raster (AKA Cooking)
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This gives the steak that seared in flavor :)

Step 3: Eating

Enjoy eating your People for Eating Tasty Animals Steak! Perhaps you'd want to boil the meat for 15 or so seconds to ensure there's no harmful bacteria lurking.