How to Make Simple Lemon Curd
Intro: How to Make Simple Lemon Curd
Lemon curd is tart, tangy, and a perfect addition to any dessert or sweet. What's not to like? While it takes exotic-ly unique, it only uses five ingredients. I love spreading it on my favorite butter cookies or drawing a lattice pattern on a freshly baked cake. It is so simple to whip up and the results are definitely rewarding. This recipe is a perfect addition to some other recipes, such as Puffy Lemon Poppy Seed Cupcakes or Homemade Croissants. Lemon curd is a nice addition to any dessert...or just as tasty when licked off the spoon :)
Enjoy the recipe! I hope you try it out.
Simple, delicious, tangy, sweet. Lemon curd is a perfect addition to any dessert...or on its own.
Enjoy the recipe! I hope you try it out.
Simple, delicious, tangy, sweet. Lemon curd is a perfect addition to any dessert...or on its own.
STEP 1: Ingredients
Ingredients:
- 3 eggs
- 3/4 cup sugar
- 1/3 cup fresh lemon juice: 2 to to 3 lemons would probably suffice (and believe me, freshly squeezed lemon juice yields much better results than store bought lemon juice)
- 4 tablespoons (or half a stick) unsalted butter: make sure the butter is at room temperature and cut into cubes
- 1 tablespoon lemon zest: use a grater with the smallest holes and be sure not to get the white pith
Tip: Before juicing the lemons, zest them first. Grating the lemons are easiest when they are cold from the refrigerator. On the other hand, squeezing the lemons is the easiest when the lemons are a bit warmer.
- 3 eggs
- 3/4 cup sugar
- 1/3 cup fresh lemon juice: 2 to to 3 lemons would probably suffice (and believe me, freshly squeezed lemon juice yields much better results than store bought lemon juice)
- 4 tablespoons (or half a stick) unsalted butter: make sure the butter is at room temperature and cut into cubes
- 1 tablespoon lemon zest: use a grater with the smallest holes and be sure not to get the white pith
Tip: Before juicing the lemons, zest them first. Grating the lemons are easiest when they are cold from the refrigerator. On the other hand, squeezing the lemons is the easiest when the lemons are a bit warmer.
STEP 2: Combining the Ingredients
In a medium sized metal bowl, whisk together the 3 eggs, the sugar, the lemon juice and zest until thoroughly combined. Begin setting up for the next step, by bringing water in a medium sized saucepan to a simmer. Make sure the saucepan is big enough to hold the bowl.
STEP 3: Heating Up
On medium heat, place the bowl of mixture into the the simmering water. Do not pour the contents in :) Continuing whisking the mixture until it starts to thicken. It should resemble thicker salad dressing or hollandaise sauce. If you are technical, a candy thermometer should read at 160 to 170 degrees Fahrenheit. The entire cooking process should take around 10 t 15 minutes.
Be patient! :)
Be patient! :)
STEP 4: Finish!
Once the mixture has finished cooking, take the bowl off the heat. Whisk in the butter until melted along with the lemon zest. Cover the lemon curd and refrigerate. It should last about a week and a half.
I hope you try out this recipe. It is truly delicious and versatile recipe to make. Maybe lemon curd will appear next to your strawberry preserves soon :)
I hope you try out this recipe. It is truly delicious and versatile recipe to make. Maybe lemon curd will appear next to your strawberry preserves soon :)
30 Comments
_NightSky_ 6 years ago
I'd eat it all before a week and a half!
I have to try this, Thanks for sharing!
YettaW 8 years ago
jen7714 6 years ago
Oh yes, that would be a great idea!!
Sassi-Cindi 6 years ago
Thanks for the recipe Jen!! I made lemon curd many years for my daughter's shower. The cookies I made that held the lemon curd tasted great but, I had never made lemon curd before!! What I remembered was a lot harder! Now I'm ready to try it again!!
jen7714 6 years ago
Go for it! Let me know how it turned out!
satoko68 8 years ago
My last batch I added split & scraped vanilla bean pods & let them simmer in the mixture for as long as I could, then chilled it with the pods still in the curd , which gave a really nice flavor. Almost like a very very tart lemon creamsicle. I'm not sure what the vanilla extract that I make would do to it as it's alcohol based, but plan on trying that in the future.
Cortanege 12 years ago
jen7714 12 years ago
RebelWithoutASauce 10 years ago
jen7714 10 years ago
roulopa 12 years ago
Lemon curd has to be my favourite spread!
jen7714 12 years ago
marcellahella 10 years ago
jen7714 10 years ago
JustOleLin 10 years ago
Thanks!
It is gorgeous, very easy and already making my mouth water!! : )
jen7714 10 years ago
ryoko1011 11 years ago
jen7714 11 years ago
lisascout 12 years ago
jen7714 12 years ago