How to Measure Flour
Intro: How to Measure Flour
It's long been said that ingredients for baking should be weighed for best results. That's all well and good, but I have measuring cups, not a scale. So what's the big deal?
The big deal is a major difference in the texture, density and overall success of your baked goods!
But relax! You don't need a scale for perfect brownies! You just need to follow these simple steps.
Scoochmaroo provides product links as a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.
The big deal is a major difference in the texture, density and overall success of your baked goods!
But relax! You don't need a scale for perfect brownies! You just need to follow these simple steps.
If you do enough baking that you finally decide you want to get a scale, I highly recommend this one. (not pictured). It's affordable, and nearly indestructible. Believe me, I bought it to replace the one in the picture, and have put mine through the paces!
Scoochmaroo provides product links as a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.
STEP 1: How Much Does It Weigh?
A cup of all-purpose flour, properly measured, should weigh 120 grams. The flour measured incorrectly by dipping the measuring cup into the flour can weigh anywhere from 150-160 grams. Try it out!
That's like 30% more flour than the recipe needs!
A cookie or cake made with flour measured this way will be tough and dry. Sauces will be too thick, and pie crusts crumbly and dry.
That's like 30% more flour than the recipe needs!
A cookie or cake made with flour measured this way will be tough and dry. Sauces will be too thick, and pie crusts crumbly and dry.
STEP 2: What Should I Do?
To measure the flour correctly, lightly spoon flour into a one-cup measuring cup. Don't shake the cup or pack down the flour.
STEP 3: Fill 'er Up!
Keep spooning in the flour until it mounds over the cup.
STEP 4: Level It Off
Use the flat side of a table knife to level the flour and remove the excess.
STEP 5: Check Your Success!
How do we know this has worked?
Check the weight!
As we said, a properly measured cup of flour should weigh 120 grams.
Check out how much extra flour is left over from the originally scooped cup
It's important to remember that not all flour is created equal.
Check the weight!
As we said, a properly measured cup of flour should weigh 120 grams.
Check out how much extra flour is left over from the originally scooped cup
It's important to remember that not all flour is created equal.
- One cup of white flour weighs 120 grams.
- One cup of whole wheat flour weighs 140 grams.
- One cup of bread flour weighs 130 grams.
- One cup of cake flour weighs 114 grams.
20 Comments
laraine.barker 8 years ago
Sometimes dipping the cup into the bag of flour is actually the correct way to measure it. I've owned two bread makers and the instruction books for both stated to do it this way.
shazni 11 years ago
scoochmaroo 11 years ago
For weight in ounces (our system is so confusing!)
1 cup white flour weighs 4.2 oz
1 cup whole wheat flour weighs 4.9 oz
1 cup bread flour weighs 4.5 oz
1 cup cake flour weighs 4.0 oz
ohsnapjackieecooks 11 years ago
rfakhre 9 years ago
If you don't have a scale, you can do this:
https://www.youtube.com/watch?v=TKWACOrFYKU
stephanie.l.pyke 9 years ago
1 cup=8oz is fluid oz. that's a liquid measurement, and it's only accurate for pure water. For example, pure alcohol would weigh 6oz per cup, honey would weigh 12oz per cup. Something with a LOT of air in it, flour, for example, a cup isn't a measure of weight, it's sort of an arbitraty measure of volume, so everything will weigh something different if you use a cup as a weight. It's not a weight, it's a measure. What you have to do to convert if you want to do recipes by weight is you have to look up the actual weight per cup of whatever substance you are using, or buy recipe books that use weights instead of measures. Conversion is complicated. *everything* weighs something different. Personally I love my calibrated digital kitchen scale. It's something no kitchen should be without.
pmn9393 10 years ago
I usually just put my hand on the outside of the bag use that to level it off as i'm pulling the cup out of the bag.
SeaLion 13 years ago
ELF 13 years ago
Buskieboy 14 years ago
Thanks for the excellent visual evidence!
junits15 14 years ago
frollard 14 years ago
scoochmaroo 14 years ago
JamesRPatrick 14 years ago
frollard 14 years ago
ThinkBeforeYouSpeak 14 years ago
frollard 14 years ago
jeff-o 14 years ago
theRIAA 14 years ago
knexsuperbuilderfreak 14 years ago