How to Make Polvoron(philippine Powderd Milk Candy)
Intro: How to Make Polvoron(philippine Powderd Milk Candy)
People now a days are looking for recipes as good as Goldilocks
now i have made a recipe that tastes like goldilocks...
STEP 1: Ingredients:
Ingredients:
1cup flour
1/2 or 1/4 cup butter or margarine(butter is better)i used 1/4 it didnt go well, actually it is according to your mixture
1/2 sugar
2/3 or 1/2 cup milk(I suggest using Nido Fortified)
if making more just make this as the ratio.
materials to use:
wooden stick
cooking pan(try not using tefal)
strainer
plates
molder(you could make more if you use the oblong shape)
mixing bowl
Most important thing needed
PRESENCE OF BODY AND MIND or else...
1cup flour
1/2 or 1/4 cup butter or margarine(butter is better)i used 1/4 it didnt go well, actually it is according to your mixture
1/2 sugar
2/3 or 1/2 cup milk(I suggest using Nido Fortified)
if making more just make this as the ratio.
materials to use:
wooden stick
cooking pan(try not using tefal)
strainer
plates
molder(you could make more if you use the oblong shape)
mixing bowl
Most important thing needed
PRESENCE OF BODY AND MIND or else...
STEP 2: Toasting Flour
First strain the flour to make the flour soft with no big objects then
put the flour in to the pan and toast till light brown. Do not leave it alone toasting on open fire.
Note: if the flour is very brown it wont taste good, the final product ill taste like burned bread or such..
put the flour in to the pan and toast till light brown. Do not leave it alone toasting on open fire.
Note: if the flour is very brown it wont taste good, the final product ill taste like burned bread or such..
STEP 3: Cool Down
STEP 4: After Cool Down
When it is not that hot anymore put in the powdered milk
then mix....mix....mix.... till both is mixed together
then mix....mix....mix.... till both is mixed together
STEP 5: Melting the Butter
Skip this step if you have melted the butter at the first step.
if not, melt it!!
STEP 6: Mixing the Sugar
put the sugar in to the flour and milk mixture and just mix it as usual.
STEP 7: Melted Butter
put the melted butter in to the mixture and
Mix...Mix...Mix
Note: make sure there will be no hard parts or that would mean that you didnt mix it well..
STEP 8: Then Last: Mold the Overall Mixture
just use the molder to form the desired shape
if you want the quality of Goldilocks use the oblong shaped molder.
if you want the quality of Goldilocks use the oblong shaped molder.
STEP 9: Refrigiate
make it cool so that the powder wont collapse.. let the butter harden in the refrigirator
30 Comments
angelitasazongramaje 9 years ago
Thank you for this recipe. Now I can top buying polvoron for my grandchildren. I have read the reviews/comment....looks like it is a great taste---just how Goldilocks ....more recipes? What about pastilles.....and hopias? or the Lord Stows. tarts.?
God Bless.
souichi 8 years ago
Thank you for appreciating my recipe i hope your grandchildren would love it. I do have an instructables for pastillias too here is the link below:
https://www.instructables.com/id/Pastillas-De-Leche-Philippine-soft-milk-candy/
carmelitaa 9 years ago
I like Goldilocks polvoron. thanks for posting i may try it for my kids
kaye_JKL 9 years ago
lizm567765 12 years ago
souichi 12 years ago
randofo 12 years ago
tipaklong 12 years ago
souichi 12 years ago
Kat-suki 2 years ago
MinchanL 6 years ago
you used the amount of ingredients to make 13 polvorons?
irishchryne202 7 years ago
AlyssaS33 7 years ago
souichi 7 years ago
DavidW209 8 years ago
A wonderful recipe. The closest to my grandmother's Scottish shortbread I have found. Perfect for a warm climate with no oven. I agree butter is better than margarine. I just substitute the Nestle's product as I do not buy anything Nestles. Thanks so much for the recipe.
DavidW209 8 years ago
Just one more thing. I am researching making a solar oven. No electricity or gas use at all. use when the sun is out. they work for so much. The answer to so much baking.
sagittarius67 8 years ago
evadarleen 8 years ago
you've been a big help to me.
liaapril 9 years ago
Sounds very interesting .... something to try. I have never heard of this sweet before.
NicoleC5 9 years ago
can i eat it without molding and refrigerating?