How to Open an Oxo (stock) Cube
Intro: How to Open an Oxo (stock) Cube
Here is a quick few tips on opening an Oxo stock cube.
People opening an Oxo cube is one of the most painful things to watch in the kitchen. They open it then crumble it between their fingers, resulting a poorly crumbled stock cube in the food and messy fingers!
Here are a few simple steps to make it easier and more satisfying, with less mess.
Oxo stock cubes are used to flavour BBQ marinades, sauces, casseroles, stews, gravy, pies and more. They contain wheatflour (for thickening), salt, yeast extract, cornflour (for thickening), colouring, flavour enhancers (monosodium glutamate.... YUM!), beef fat, flavouring, dried beef bonestock, sugar, onion and pepper extract)
This instructable was brought about to a) practice macro photography (which was not wholly successful) and to b) show you a neat trick I use in the kitchen to save time.
People opening an Oxo cube is one of the most painful things to watch in the kitchen. They open it then crumble it between their fingers, resulting a poorly crumbled stock cube in the food and messy fingers!
Here are a few simple steps to make it easier and more satisfying, with less mess.
Oxo stock cubes are used to flavour BBQ marinades, sauces, casseroles, stews, gravy, pies and more. They contain wheatflour (for thickening), salt, yeast extract, cornflour (for thickening), colouring, flavour enhancers (monosodium glutamate.... YUM!), beef fat, flavouring, dried beef bonestock, sugar, onion and pepper extract)
This instructable was brought about to a) practice macro photography (which was not wholly successful) and to b) show you a neat trick I use in the kitchen to save time.
STEP 1: Pull Out the Tabs
STEP 2: Squash It!
Squish it with the palm of your hand or the side of a knife. Then break up the last bits between your thumb and fingers.
Comment by MikB:
"I squeeze on diagonally opposing corners to start the crumbling process (in each of 4 directions), because crushing on the flat faces can split the foil. Once it's more ball shaped, it flattens out into an OXO flavoured pillow."
Comment by MikB:
"I squeeze on diagonally opposing corners to start the crumbling process (in each of 4 directions), because crushing on the flat faces can split the foil. Once it's more ball shaped, it flattens out into an OXO flavoured pillow."
STEP 3: Rip It!
Tear along one of the edges.
STEP 4: Pour It!
Up-end it into your pan!
Pictures taken with a Samsung PL60 compact camera.
Pictures taken with a Samsung PL60 compact camera.
21 Comments
EileenN9 2 years ago
Yes, your instructions are spot on for the OLD type Oxo cubes - always did htis. But the ercent ones (now in an 'x' shape are pertty much indestructable - which is why I thought to try your blog!
I've broken fingernails, briuised fingetips - even taken my meat tenderizer mallet to them (bad idea - they ricochet!) and they shoor out of my mortar and pestle like angry missiles!
The only way I've found that is relatively safe and mnot TOO messy is in my smoothie blender! I'm old school - no posh kitchen blenders and stuff - all by hand and never needed anything else before.
But I decided to make soup. So I looked and no stock pots in (much easier!) so Oxos it was.
And that's how I ended up cleaning the kitchen......🤣🤣
Capt.Cassandra 12 years ago
klixtopher 14 years ago
Goodhart 14 years ago
MikB 14 years ago
Jayefuu 14 years ago
PKM 14 years ago
Jayefuu 14 years ago
lemonie 14 years ago
Jayefuu 14 years ago
lemonie 14 years ago
Kiteman 14 years ago
Jayefuu 14 years ago
Kiteman 14 years ago
If I am trying to focus on a difficult subject, I sometimes hold an easy target next to it, focus on that (half-pressing the trigger), remove the easy object, point at the desired object and finish pressing the trigger.
In the case of my papercraft projects, that often simply means focussing on the cutting mat beside the target, because my cutting mat is green with white squares on it.
Jayefuu 14 years ago
roadieflip 14 years ago
Jayefuu 14 years ago
=SMART= 14 years ago
Jayefuu 14 years ago
=SMART= 14 years ago