HowTo Make Rainbow Cookies
Intro: HowTo Make Rainbow Cookies
HowTo Make Rainbow Cookies
STEP 1: HowTo Make Rainbow Cookies: Ingredients
Ingredients
Cookie
1 cup sugar
1 pinch of salt
2 cups all-purpose flour
1 cup unsalted butter (2 sticks)
2 tsp. almond extract
4 large eggs
8 oz of seedless preserves (strawberry or raspberry)
10 oz. almond paste
Red food coloring
Green food coloring
Chocolate Layer
2 7 oz. chocolate bars (milk or dark)
3 Tbsp. of butter
Optional
Chocolate sprinkles
Cookie
1 cup sugar
1 pinch of salt
2 cups all-purpose flour
1 cup unsalted butter (2 sticks)
2 tsp. almond extract
4 large eggs
8 oz of seedless preserves (strawberry or raspberry)
10 oz. almond paste
Red food coloring
Green food coloring
Chocolate Layer
2 7 oz. chocolate bars (milk or dark)
3 Tbsp. of butter
Optional
Chocolate sprinkles
STEP 2: HowTo Make Rainbow Cookies: Mixing
- Preheat oven to 350 degrees Fahrenheit or 177 degrees Celsius
- Line three half sheet pans with parchment paper
- Sift flour and salt together and set aside
- Mix butter and sugar until smooth and uniform
- Separate egg yolk from egg whites
- Mix egg yolks, almond paste, and almond extract until smooth
- Slowly add sifted flour and salt then mix until smooth
- Whip egg whites until stiff peaks form
- Fold approximately half whipped egg whites to batter until evenly mixed
- Add remaining egg whites until evenly mixed
- Line three half sheet pans with parchment paper
- Sift flour and salt together and set aside
- Mix butter and sugar until smooth and uniform
- Separate egg yolk from egg whites
- Mix egg yolks, almond paste, and almond extract until smooth
- Slowly add sifted flour and salt then mix until smooth
- Whip egg whites until stiff peaks form
- Fold approximately half whipped egg whites to batter until evenly mixed
- Add remaining egg whites until evenly mixed
STEP 3: HowTo Make Rainbow Cookies: Baking
- Divide batter into equal thirds (2 cups) between two bowls
- In one bowl add 8 drops of red food coloring to batter and mix evenly
- In second bowl add 8 drops of green food coloring and mix evenly
- Spread each bowl evenly in half sheet pan.
- Bake for 15 minutes and test with tooth pick for dryness
- Allow 15 minutes for complete cooling
- In one bowl add 8 drops of red food coloring to batter and mix evenly
- In second bowl add 8 drops of green food coloring and mix evenly
- Spread each bowl evenly in half sheet pan.
- Bake for 15 minutes and test with tooth pick for dryness
- Allow 15 minutes for complete cooling
STEP 4: HowTo Make Rainbow Cookies: Serving
- Using a double boiler or microwave to melt jam
- Spread jam on plain layer
- Using a double boiler or microwave to melt the chocolate bars with 3 Tbsp of butter
- Place green layer on top of plain layer and apply jam
- Place the remaining red layer on top of green layer
- Trim cookie edges
- Apply chocolate evenly across the top layer and sides
- Refrigerate cookie overnight and cut into even pieces and serve
- Spread jam on plain layer
- Using a double boiler or microwave to melt the chocolate bars with 3 Tbsp of butter
- Place green layer on top of plain layer and apply jam
- Place the remaining red layer on top of green layer
- Trim cookie edges
- Apply chocolate evenly across the top layer and sides
- Refrigerate cookie overnight and cut into even pieces and serve
8 Comments
randofo 12 years ago
VictoriasPastries 12 years ago
So not everyone in California is a barbarian...there are alot of us that take pride in our diverse baking skills and recipes from all over the world. I hope you find a good baker near you.
And these are easy to make. And almond paste can be a little pricey, but if you go to Food Network.com, Jacque Torres has a wonderful and easy recipe for that and the extra stores very well. Have fun....
dulcedezigns 12 years ago
Rowan_Winterhaven 12 years ago
But. I'm confused. I've seen several recipes like this and I keep thinking, "That's not a cookie! It's cake!" The layers look like they have cake-like consistency/texture. The layering is very cake like with the jams as the filling and the chocolate acting like a "frosting".
I saw another recipe that said after you get the layers put together but pre-chocolate that you had to put a sheet of waxed paper then a cookie pan on top then top the pan with heavy books for a while to make the layers kind of meld and stick together before putting the chocolate on.
Maybe someone here can shed some light on the subject for me? Cake or cookie? I'd love to know!
dulcedezigns 12 years ago
Rowan_Winterhaven 12 years ago
I'm really excited to try this recipe! I've got some gel food colors left over from the holidays that would make the colored parts brilliantly colored! Oooo... bright yellow, green, and purple for mardi gras... How awesome would that be? lol
Great instructable!
Ranie-K 12 years ago
dulcedezigns 12 years ago