Pakistani White Chicken Boneless Handi

by sabu.dawdy

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Intro: Pakistani White Chicken Boneless Handi

When guest arrive unexpectedly and you just want to make a quick dish. Then this White Chicken handi recipe here will help you out. I added a new taste to the traditional Chicken handi with unique style. Entertain your family and guest with this delicious taste of white boneless Chicken handi. Check it out the recipe here!!

STEP 1: Ingredients

1 kg mutton/ chicken

1 cup plain yogurt

1/2 cup oil or ghee

2 onions, finely chopped

1 tablespoon ginger paste

1 tablespoon garlic paste

1 teaspoon coriander seeds, crushed ( 1/2 if chicken is used)

1 teaspoon cumin seeds, crushed ( 1/2 if chicken is used)

black pepper as required

salt to taste

For Garnishing:

1/2 bunch fresh coriander leaves, chopped

2-4 green chillies, thinly sliced

1 inch piece of ginger, thinly sliced

STEP 2: ​Step 1

Heat oil in a deep pan or karahi. Saute ginger garlic paste in it.

STEP 3: ​Step 2

Add onion and cook for 2-3 minutes or until translucent.

STEP 4: ​Step 3

Now add mutton and cook for 20 minutes or until all water of mutton dries.

STEP 5: Step 4

Now add 2 cup water, coriander, cumin and salt. Cover and cook for 1 hour or until meat is almost tender.

STEP 6: ​Step 5 

Now add yogurt and black pepper, cook on high flame until the oil separates from the gravy and meat tenderize.

( if your chicken was tendered already remove the chicken and put yogurt in the curry

STEP 7: Step 6

Step 6 Adjust the seasoning. Garnish with fresh coriander leaves, green chillies and sliced ginger. Delicious White boneless chicken Karahi is ready to serve. ENJOY!!

21 Comments

SanayyaS 4 years ago

Is step 6 specifically for garnish or to add flavor? I dont like solid pieces of chilli, coriander and ginger so should I make a paste to add flavor or skip the step? Thanks

sabu.dawdy 4 years ago

didn’t get you. What do u mean for white rice??

SanayyaS 4 years ago

I meant if you could post steps with pictures of how to cook Pakistani white basmati rice like you have for this chicken if possible. I keep messing up my rice so was looking for instruction on how to keep them seperate from each other along with not sticking to the bottom of the pot. Thanks

SanayyaS 4 years ago

Very nice and easy to follow! Can you please post one for white rice as well if possible. Thanks

chantal.groen.58 9 years ago

Hij, what do you mean with 1/2 when chicken is used? Can you also tell me what to serve with this, I was thinking rise?

KathleenM1 9 years ago

1/2 teaspoon of each seasoning....whole teaspoon would probably overwhelm the chicken flavor.

I think we should all go over to Sabu's place for this dish...seeing that such a good job was done.

sabu.dawdy 9 years ago

hahaha yes i noticed too this is my own ~ible which has soo many favourites and views :D

sobeeya 9 years ago

u can eat with boiled rice or nan or bread

sobeeya 9 years ago

I'll try it tomorrow

Muhaiminah Faiz 9 years ago

Looks very delicious! almost like Korma recipe :)

sabu.dawdy 9 years ago

yes i agree.. your white qorma looks quite similar to this one lol

MsSweetSatisfaction 9 years ago

That looks really tasty, and gotta love anything that is quick to make. Thanks for sharing!

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