Pakistani White Chicken Boneless Handi

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Introduction: Pakistani White Chicken Boneless Handi

When guest arrive unexpectedly and you just want to make a quick dish. Then this White Chicken handi recipe here will help you out. I added a new taste to the traditional Chicken handi with unique style. Entertain your family and guest with this delicious taste of white boneless Chicken handi. Check it out the recipe here!!

Step 1: Ingredients

1 kg mutton/ chicken

1 cup plain yogurt

1/2 cup oil or ghee

2 onions, finely chopped

1 tablespoon ginger paste

1 tablespoon garlic paste

1 teaspoon coriander seeds, crushed ( 1/2 if chicken is used)

1 teaspoon cumin seeds, crushed ( 1/2 if chicken is used)

black pepper as required

salt to taste

For Garnishing:

1/2 bunch fresh coriander leaves, chopped

2-4 green chillies, thinly sliced

1 inch piece of ginger, thinly sliced

Step 2: ​Step 1

Heat oil in a deep pan or karahi. Saute ginger garlic paste in it.

Step 3: ​Step 2

Add onion and cook for 2-3 minutes or until translucent.

Step 4: ​Step 3

Now add mutton and cook for 20 minutes or until all water of mutton dries.

Step 5: Step 4

Now add 2 cup water, coriander, cumin and salt. Cover and cook for 1 hour or until meat is almost tender.

Step 6: ​Step 5 

Now add yogurt and black pepper, cook on high flame until the oil separates from the gravy and meat tenderize.

( if your chicken was tendered already remove the chicken and put yogurt in the curry

Step 7: Step 6

Step 6 Adjust the seasoning. Garnish with fresh coriander leaves, green chillies and sliced ginger. Delicious White boneless chicken Karahi is ready to serve. ENJOY!!

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    21 Comments

    0
    SanayyaS
    SanayyaS

    1 year ago on Introduction

    Is step 6 specifically for garnish or to add flavor? I dont like solid pieces of chilli, coriander and ginger so should I make a paste to add flavor or skip the step? Thanks

    0
    sabu.dawdy
    sabu.dawdy

    Reply 1 year ago

    didn’t get you. What do u mean for white rice??

    0
    SanayyaS
    SanayyaS

    Reply 1 year ago

    I meant if you could post steps with pictures of how to cook Pakistani white basmati rice like you have for this chicken if possible. I keep messing up my rice so was looking for instruction on how to keep them seperate from each other along with not sticking to the bottom of the pot. Thanks

    0
    sabu.dawdy
    sabu.dawdy

    Reply 1 year ago

    It’s garnish

    0
    SanayyaS
    SanayyaS

    Reply 1 year ago

    Thanks

    0
    SanayyaS
    SanayyaS

    1 year ago on Step 7

    Very nice and easy to follow! Can you please post one for white rice as well if possible. Thanks

    0
    chantal.groen.58
    chantal.groen.58

    6 years ago

    Hij, what do you mean with 1/2 when chicken is used? Can you also tell me what to serve with this, I was thinking rise?

    0
    KathleenM1
    KathleenM1

    Reply 6 years ago on Introduction

    1/2 teaspoon of each seasoning....whole teaspoon would probably overwhelm the chicken flavor.

    I think we should all go over to Sabu's place for this dish...seeing that such a good job was done.

    0
    chantal.groen.58
    chantal.groen.58

    Reply 6 years ago

    yeah let's go over there :-)

    0
    sabu.dawdy
    sabu.dawdy

    Reply 6 years ago on Introduction

    hahaha yes i noticed too this is my own ~ible which has soo many favourites and views :D

    0
    sobeeya
    sobeeya

    Reply 6 years ago

    u can eat with boiled rice or nan or bread

    1
    sobeeya
    sobeeya

    6 years ago

    I'll try it tomorrow

    0
    spaceofhearts
    spaceofhearts

    6 years ago

    Yummy.. U have made me super hungry :)

    0
    sabu.dawdy
    sabu.dawdy

    Reply 6 years ago on Introduction

    yes i agree.. your white qorma looks quite similar to this one lol

    That looks really tasty, and gotta love anything that is quick to make. Thanks for sharing!