Small Homebuilt Cider Press
Intro: Small Homebuilt Cider Press
When life gives you lemons you make lemonade; when your neighbor gives you several bushels of apples, duh, make cider! However in my case, I didn't exactly have a cider press sitting around waiting to be used, so I built this little jig over the weekend.
The frame is made out of some scrap 4x4s and 2x4s, the plunger out of 1" pine board and plywood (just because I ran out of pine), and the screw is from a bench vise. To attach the plunger head, I drilled and tapped a 1/4" hole in the end of the screw vise, and bolted it on. After some use, I've found that it's best if you cut the bolt that holds the plunger on so that it bottoms out in the hole, that way you can tighten it without sinking the bolt head or washer into the soft pine board when you start pressing cider. The bucket is a cheap ice cream maker bucket with a small hole drilled in the side and a spigot made out of some hardwood scraps glued on. I sealed all of the parts of the wood that come into contact with the cider with a couple coats of Howard's butcher block conditioner.
Eventually, I will upgrade the cheap plywood and pine plunger to a better hardwood one, probably oak, but for now, this one works just fine.
When I got ready to start pressing, I quartered the apples and ground them up with a meat grinder, which I must say worked incredibly well. I bought 2 yards of tulle to use as the press cloth; lining the bucket with it, I slopped in several ladle-fulls of the ground up apples and folded the tulle over it, then pressed away. The one main problem with this design I found is that since there is only one hole for the cider to run out through, I had to tip the press as I was tightening it to get all the liquid out. Other than that, no problems, only delicious fresh cider!
The frame is made out of some scrap 4x4s and 2x4s, the plunger out of 1" pine board and plywood (just because I ran out of pine), and the screw is from a bench vise. To attach the plunger head, I drilled and tapped a 1/4" hole in the end of the screw vise, and bolted it on. After some use, I've found that it's best if you cut the bolt that holds the plunger on so that it bottoms out in the hole, that way you can tighten it without sinking the bolt head or washer into the soft pine board when you start pressing cider. The bucket is a cheap ice cream maker bucket with a small hole drilled in the side and a spigot made out of some hardwood scraps glued on. I sealed all of the parts of the wood that come into contact with the cider with a couple coats of Howard's butcher block conditioner.
Eventually, I will upgrade the cheap plywood and pine plunger to a better hardwood one, probably oak, but for now, this one works just fine.
When I got ready to start pressing, I quartered the apples and ground them up with a meat grinder, which I must say worked incredibly well. I bought 2 yards of tulle to use as the press cloth; lining the bucket with it, I slopped in several ladle-fulls of the ground up apples and folded the tulle over it, then pressed away. The one main problem with this design I found is that since there is only one hole for the cider to run out through, I had to tip the press as I was tightening it to get all the liquid out. Other than that, no problems, only delicious fresh cider!
33 Comments
jessyratfink 11 years ago
grinchrod 11 years ago
RonaldD10 8 years ago
Inverting a hydraulic jack puts the oil at the wrong end. It won't work.
There is no need to invert it just use it normally.
Iceman94 11 years ago
grinchrod 11 years ago
ruthynov 11 years ago
very nice indeed.
Please explain the difference between apple juice and cider.
From what I see here there is none.
How do you make cider? or is it just the juice that I make every day in my electric juicer?
Thank you so much!
Iceman94 11 years ago
ruthynov 11 years ago
I make apple juice at home in an electric juicer with no additives. Sometimes I let it sit in the bottle, not tightly closed, and after a time I get 100% apple vinegar, the best there is.
By the way, here is a highly recommended vegetarian cure (from my doctor) - 2 apples, 3-4 carrots, 2-3 celery stems, 1/4 red beet - juice and drink a cup, twice a day at least.
Tasteful and excelent blood cleansing method.
.
sconner1 11 years ago
dkiehl 8 years ago
Although 2 apples, 3-4 carrots etc may be nice but Sconnert, I am with you. But putting a little beet juice to give the hard cider a nice pink glow is great also.
anasution 11 years ago
stormy0314 11 years ago
AR10NZ 11 years ago
jxross 11 years ago
I have a potential upgrade to suggest that may help the cider to drain easier. If you were to place a 1" board in the bottom of the bucket that has a diameter an inch or so smaller than the bucket diameter, it would leave a half inch trough for the liquid to flow into and toward the spout. It would be an easy thing to try.
Again, nice job.
Iceman94 11 years ago
jxross 11 years ago
Iceman94 11 years ago
AR10NZ 11 years ago
Nice Instructable.
I have made a number of presses, and associated wine making, brewing and cider gear, over the years.
To attain easiest maximum juice extraction rate, freeze & thaw your fruit before pressing. When water freezes, it expands 10%, rupturing the cell walls.
Cheers,
Dennis
Iceman94 11 years ago
chuckyd 11 years ago
Again, if you are going to use this year after year, I suggest getting rid of the gray suface wood with a planer or by sanding. Then, I would seal the entire thing with at least three coats of water-based polyurethane. All those open pores are perfect homes for dangeroud little critters that can eat you from the inside out.
If you have trouble getting the plunger in and out of the bucket, maybe a swivel joint would help.
I don't know what that fabric is, but would cheescloth work as well?