THE ORIGINAL ITALIAN HOMEMADE PASTA RECIPE
Intro: THE ORIGINAL ITALIAN HOMEMADE PASTA RECIPE
Last Sunday morning to inaugurate my new pasta machine I have decided to make some tagliatelle. Homemade pasta is very easy to make, all you need is semolina flour, eggs and of course a pasta machine! This recipe is my grandma's one so THE ORIGINAL ITALIAN HOME MADE PASTA RECIPE, cause yeah, I'm Italian the real Italian not like those fake Jersey Show ppl ;)
STEP 1: Ingredients (for 2 Servings)
- 200 g semolina flour (1 and 1/2 cup)
- 2 eggs
- salt
STEP 2: Step One: Mix the Ingredients
Place the four in a mound creating a well in the center where you will add salt and pour in the slightly beaten eggs.Slowly pull the flour into the eggs until is all incorporated. Knead the dough by hand adding more flour on the surface.
STEP 3: Step 2: Rest
Let the dough rest for about 30 min. Don't put it in the fridge!
STEP 4: Step 3: Let's Press It
Take a little piece of dough and start pressing it using your pasta machine at no.1
Keep pressing the dough making it thinner each time by moving to no 2, then 3 and finally 4
Keep pressing the dough making it thinner each time by moving to no 2, then 3 and finally 4
STEP 5: Step 4: Let's Noddle It!
Now insert the dough into the tagliatelle section and start rolling out your tagliatelle!
STEP 6: Step 5: Let's Boil It!
Your homemade tagliatelle are now ready! Place them on a tray covered with flour so they wont stick to each other. Remember when you boil your homemade pasta to drop a couple of spoons of olive oil in the water so they wont stick together. This is necessary only for homemade pasta.
20 Comments
P33ra 7 years ago
Ciao, ExpatCucina, Io sono italiano anche, e sono contento di vedere una ricetta di pasta reale proprio come mia madre ha fatto; Grazie mille.
ExpatCucina 5 years ago
boodah 12 years ago
ExpatCucina 12 years ago
You can just roll out the dough and cut it into tagliatelle...
koehavael09 12 years ago
RoboticKop 13 years ago
artworker 13 years ago
dojers 14 years ago
Hope I'm not asking too many questions or making too many comments. I'm just new to this and am not sure about things :)
ExpatCucina 14 years ago
dojers 14 years ago
dojers 14 years ago
I got mine for my birthday this year so I am really new to making pasta. First try turned into glue, second try was great, third try was "tough", fourth try was for lasagna and it turned out good but was too thin - went too far with it. But pasta making is fun and anyone reading this should go out and get yourself a machine - you can get them as cheap as $30 (although if you can afford more - my gift giver couldn't and nor could I - get a better one!) and it is great fun and once you get the hang of making the pasta (not the rolling it out) you'll almost never go back to store bought.
ExpatCucina 14 years ago
dojers 14 years ago
dojers 14 years ago
rickharris 14 years ago
You can also mix in sun dried tomatoes, chopped olives, herbs of your choice.
Watch the cooking time - It's MUCH shorter than you expect.
ExpatCucina 14 years ago
Computothought 14 years ago
Bongmaster 14 years ago
depotdevoid 14 years ago
mikeasaurus 14 years ago