Tangerine (Satsuma, Clementine) Candle
Intro: Tangerine (Satsuma, Clementine) Candle
Turn a small citrus into a candle/votive using:
Tangerine
Paring Knife
Olive Oil (or most other cooking oils)
Lighter/Matches
When lit, the candle puts off a nice citrus scent and a soft orange light.
Credit where credit is due. Idea from here
Just remember, don't leave these unattended! Fire burns stuff.
Tangerine
Paring Knife
Olive Oil (or most other cooking oils)
Lighter/Matches
When lit, the candle puts off a nice citrus scent and a soft orange light.
Credit where credit is due. Idea from here
Just remember, don't leave these unattended! Fire burns stuff.
STEP 1: Cut the Tangerine
Cut through the skin of the tangerine around the circumference. You only need to cut through the skin at this point. Leaving the segments of the tangerine intact helps you enjoy eating them later.
STEP 2: Peel the Tangerine
CAREFULLY peel the skin off of the top of the tangerine first. The top is the half with the stem.
Pay extra attention when you get to peeling the part below the stem where skin connects to the fruit. There is a piece of white "stuff" extending from the skin into the center of the fruit. You want to preserve most of this piece. It will be used as the wick for the candle. If you peel it, and don't get a good wick, go ahead and eat the rest of it and try again.
Now peel the bottom half of the tangerine. The bottom half is the one without the stem. Make sure you leave the skin completely intact, so you end up with a nice half sphere.
Pay extra attention when you get to peeling the part below the stem where skin connects to the fruit. There is a piece of white "stuff" extending from the skin into the center of the fruit. You want to preserve most of this piece. It will be used as the wick for the candle. If you peel it, and don't get a good wick, go ahead and eat the rest of it and try again.
Now peel the bottom half of the tangerine. The bottom half is the one without the stem. Make sure you leave the skin completely intact, so you end up with a nice half sphere.
STEP 3: Eat the Segments!
No explanation needed. Enjoy!
STEP 4: Cut a Hole in the Non-stem Half of the Tangerine
Here you want to cut a hole in the middle of the half of the tangerine without the stem. This hole allows the heat and the flame to escape.
I chose to cut a star pattern in mine.
I chose to cut a star pattern in mine.
STEP 5: Add the Fuel
Take the olive oil and pour a small amount in the half of the tangerine with the wick. You only need to fill the bottom with 1/8" - 1/4" (about 5mm) olive oil.
If your wick is short, you'll only want to fill the oil up to about 1/8" - 1/4" (about 5mm) below the wick.
If your wick is too long (like mine) you'll want to cut the wick so it is about 1/8" - 1/4" (about 5mm) above the oil.
If your wick is short, you'll only want to fill the oil up to about 1/8" - 1/4" (about 5mm) below the wick.
If your wick is too long (like mine) you'll want to cut the wick so it is about 1/8" - 1/4" (about 5mm) above the oil.
STEP 6: Light Your Candle!
Take a lighter (or matches) and hold it to the wick. Because the wick is still slightly damp, you'll need to hold the flame on it for a few seconds to dry it out and let it soak up the oil.
Once the wick stays lit by itself, place the other half on top and enjoy.
If you are having trouble with the wick (e.g. too short, burning too fast, etc.) you can combine this instructable with the following one: Make an oil burning candle. You can use the wick and the oil to make a very re-used candle.
The bottom half of the candle will last a long time because the oil soaks into the skin and preserves it. If you add a wick, you can prolong the life of the candle for quite a long time.
Once the wick stays lit by itself, place the other half on top and enjoy.
If you are having trouble with the wick (e.g. too short, burning too fast, etc.) you can combine this instructable with the following one: Make an oil burning candle. You can use the wick and the oil to make a very re-used candle.
The bottom half of the candle will last a long time because the oil soaks into the skin and preserves it. If you add a wick, you can prolong the life of the candle for quite a long time.
42 Comments
RobinClay 2 years ago
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1. I use a pudding spoon to release the skin from the segments.
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2. I pull the segments out one by one, to avoid damaging the wick.
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3. I always put the candle on a saucer - but I do like the idea of a bowl of water - however, that's big 'n' heavy, and extras - makes it more complicated, less spontaneous.
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4. Usually, you can do it sort of off-the-cuff - the ONLY "extra" you need is the oil.
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5. When adding the oil, remember to dribble some onto the wick - it is the OIL that burns, NOT the wick !
lizardpow 11 years ago
infob 12 years ago
I love my Munks 12 years ago
mPg-911 12 years ago
ohbejoyful 12 years ago
i make shooting things 16 years ago
bluesky 16 years ago
ohbejoyful 12 years ago
i make shooting things 16 years ago
iamthemargerineman 16 years ago
ohbejoyful 12 years ago
bluesky 16 years ago
ohbejoyful 12 years ago
I just tried this out with a clementine last night, and the ROI for this puppy is amazing. So easy to do, and then you a)get a yummy tangerine treat and b)have a beautiful glowing oil lamp that lasts the whole evening and which smells nice to boot!
It'd be a great bar trick, for all those bars where they serve tangerines next to the peanuts.
Thank you so much for sharing - this totally made my day.
Denise77 12 years ago
mornisfan 12 years ago
bluesky 12 years ago
popcorn4lunch 13 years ago
havent tried it yet but i will as soon as i get some clementines☺
dancingnymph 13 years ago
ms.goody2shoez 14 years ago