The Secrets of Schnitzels
Intro: The Secrets of Schnitzels
Schnitzel is my favorite comfort food, and one of the common dishes in Israel.
It comes in different sizes, and variables seasoning, but it all comes down to a very tasty, easy to make dish.
It comes in different sizes, and variables seasoning, but it all comes down to a very tasty, easy to make dish.
STEP 1: The Coating - Prepare All Your Ingredients
1 - a plate with all purpose white flour
2 - a bowl with 3 eggs
3 - a plate with bread cramps
in the bowl with eggs:
a. Brake 3 eggs into a bowl.
b. Add your desired seasoning: Salt & pepper, fresh chopped garlic, onion powder, paprika, Tabasco...(Seasoning can be changed according to your personal preferences)
c. Steer
2 - a bowl with 3 eggs
3 - a plate with bread cramps
in the bowl with eggs:
a. Brake 3 eggs into a bowl.
b. Add your desired seasoning: Salt & pepper, fresh chopped garlic, onion powder, paprika, Tabasco...(Seasoning can be changed according to your personal preferences)
c. Steer
STEP 2: The Coating - Cover the Breasts
1. Cut the chicken breasts - to desired size
2. Cover each of the breasts lightly with flour, shake it to remove extra flour coverage
3. Dip flour covered chicken into the egg bowel for a few minutes
4. Take one piece of chicken out of the egg bowl and cover thoroughly with bread cramps
5. Put a side on a plate
2. Cover each of the breasts lightly with flour, shake it to remove extra flour coverage
3. Dip flour covered chicken into the egg bowel for a few minutes
4. Take one piece of chicken out of the egg bowl and cover thoroughly with bread cramps
5. Put a side on a plate
STEP 3: Deep Fry and Than Eat!
1. Warm oil in a medium/large pot to medium/high temp
2. Put a piece of carrot in to prevent oil from getting burned
3. Deep chicken breasts in (not to many) make sure that they have enough space
4. Wait until their color is golden brown (3-6 minutes)
5. Remove from pot and place on a plate with paper towel
6. Eat with lemon, ketchup or just plain
7. Enjoy!
40 Comments
Cyrus 14 years ago
Yonatan24 8 years ago
Those are two different ways of making it, Total different taste
Kmonier 16 years ago
teapotking 14 years ago
Lokisgodhi 13 years ago
Jews can eat whatever they want. Some choose not to eat pork due to religious dietary restrictions.
Kmonier 14 years ago
teapotking 14 years ago
Kmonier 14 years ago
Karletto555 14 years ago
piks 15 years ago
mrdiablo9 15 years ago
protopixel 16 years ago
Nearly all german 3rd class "Restaurants" (mostly called "Gaststätte" or "Imbiss") serve different kinds of Schnitzel, favorite ones are:
- Schnitzel (plate size from pork)
- Wiener Schnitzel (should be veal, but I think you get pork)
- Jägerschnitzel ("Hunter"-Schnitzel, with mushrooms)
- Zigeunerschnitzel ("Gypsy"-Schnitzel, with Paprika)
protopixel 16 years ago
germanudo 16 years ago
protopixel 16 years ago
(mit den Meeresfruechten hab ich das nicht so - mir reicht die frische Seeluft =Fischpups)
GrüÃe übern Teich
Lutz
germanudo 16 years ago
protopixel 16 years ago
germanudo 16 years ago
germanudo 16 years ago
teqsun.com 16 years ago