Trefoils Shortbread Recipe
Intro: Trefoils Shortbread Recipe
While it's good to support your local scouts, according to girlscouts.org, only about 10% of all cookie sales actually go to support the troop. Plus, sometimes you just need a cookie, even when it's not in season!
STEP 1: Ingredients
- 228g (1 cup) butter, room temperature
- 115g (1/2 cup) sugar
- 250g (2 cups) all purpose flour
- 1/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla extract
- 2 tablespoons (1oz) milk
STEP 2: Mix!
In a separate bowl, whisk together the flour, baking powder, and salt. Slowly add this to the butter mixture.
Finally, at low speed, add in the milk and vanilla.
Separate the dough into halves and wrap in plastic or store in tupperware. Refrigerate until the dough is as firm as a stick of butter.
STEP 3: Cut!
Now is the time to preheat your oven to 350F (180C) and line two baking sheets with parchment or silicone liners. Remember that you can re-use parchment sheets between batches!
Once your dough is firm enough to roll out without making a big mess (oh you'll figure that out pretty quickly), roll dough on lightly floured surface.
Lots of places will tell you to roll it out between sheets of waxed paper or plastic wrap. Please, dear readers, save yourself the heartache, and do it the way Grandma did. This dough is made to be soft enough to withstand the incorporation of more flour during this phase.
Once your dough is rolled to about 1/8" - 1/4" thickness, use a cookie cutter to cut out whatever shapes your heart desires. Re-roll the scraps and repeat.
As you move the cut cookies onto your cookie tray, you will again be grateful you used a floured surface instead of waxed paper. This stuff gets sticky fast!
STEP 4: Bake!
Cool your cookies on the sheet for about 5 minutes, and transfer to a wire rack. Don't have a wire rack? That's ok. But think about getting one - they make all your baking look cooler.
Let cookie sheets cool before putting new cookies to be baked on them.
29 Comments
Maureen C 12 years ago
tobster9103 13 years ago
philjamessf 1 year ago
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scoochmaroo 13 years ago
Emily44444 11 years ago
philjamessf 1 year ago
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Annawe03 7 years ago
BaileyB15 8 years ago
BaileyB15 8 years ago
BaileyB15 8 years ago
BrianR118 8 years ago
Do these get nice and crunchy like Girl Scout Cookies?
usatiago 8 years ago
awesine recipe! my family loves it. I made a low-carb variation of this recipe. Instead of 2 cups of flour, I have used 2 cups of Vanilla-flavoured whey protein and instead of sugar, I have used the equivalent of Splenda ou Xylitol. Still taste absolutely amazing.
dcbrush 9 years ago
This is a delicious shortbread recipe!! Can you tell me where I can purchase the cookie cutter used in the tutorial? I've been looking for one just like it for a very long time. Thanks!!
The Sweet Snazzoo 9 years ago
This was a GREAT tutorial. Thanks!
karasueve 10 years ago
I live in a high altitude area. Is there anything I should be adding to the recipe so they don't come out all funny?
breezypeazy 11 years ago
laurie v. 12 years ago
lthorp123 12 years ago
sunshiine 12 years ago
Sunshiine
suayres 12 years ago