Veg Zingy Parcel

Intro: Veg Zingy Parcel

_ Vegetable zingy parcels are extremely tasty lip smacking savoury snack.
_ These are soft and crispy from outside and inside they are filled with vegetables, paneer and
spicy yummy sauce.
_ They are shaped like parcel and hence the name zingy parcel.

STEP 1: Preparing Sauce

_ For preparing sauce take little oil in a wok. When oil is heated add chopped garlic cloves. I have chopped 5 garlic cloves.
_ Next add one small chopped onion and saute for few minutes

STEP 2: Add Chopped Tomato and Red Chillies

_ Next add one chopped tomato and 3 red chillies.
_ Tomatoes impart tangy taste and red chillies gives nice spicy flavour to the sauce.

STEP 3: Add Tomato Sauce and Give a Mix

_ Add tablespoon tomato sauce and salt as per taste
_ Cook till tomatoes turn little mushy.

STEP 4: Transfer to Blender

_ Cool the mixture and transfer to blender. Blend to paste.
_ sauce is ready

STEP 5: Preparing Dough

_ Take one cup All purpose flour in a bowl. Add Half teaspoon baking soda, Teaspoon Baking powder.

STEP 6: Add Remaining Dry Ingredients

Add half teaspoon sugar and pinch of salt. Mix all the dry ingredients

STEP 7: Add Half Cup Curd

_ Add half cup curd and very little water as needed.

STEP 8: Make a Soft Dough

_ Add very little water and make a soft dough.
_ Finally add just half teaspoon oil and knead the dough.
_ Cover and rest the dough for half an hour.

STEP 9: Procedure for Making Vegetable Stuffing

_ Take little oil in a wok. When oil is heated add chopped garlic and chopped ginger pieces.
_ Saute till raw smell of ginger leaves.
_ Next add one chopped onion and cook for few seconds.

STEP 10: Add Chopped Veggies

_ Add one finely chopped capsicum and one finely chopped tomato and cook for some time.

STEP 11: Add Paneer Cubes

_ Next add chopped paneer cubes. You can also add grated cheese instead of paneer.

STEP 12: Add Spices

_ Add pinch of salt and half teaspoon garam masala powder.
_ We already added salt in the sauce so therefore adjust salt accordingly.
_ Mix everything.
_ vegetable stuffing is ready

STEP 13: Making Veg Zingy Parcel

_ After resting dough for half an hour. Knead the dough once again and divide the dough in to 5 parts.

STEP 14: Take One Part and Flatten It

_ Dust some flour on the surface. Take one part of the dough and flatten to round shape using rolling pin.

STEP 15: Fold Edges to Prepare Triangle

_ Fold on three sides as shown in my images to prepare triangle

STEP 16: Seal All Edges

_ Seal all edges by brushing with water.

STEP 17: Place the Filling in the Center

_ Take little sauce and apply in the center.
_ Take one tbsp vegetable filling and place on the top of the sauce.

STEP 18: Join All Corners and Seal

_ After placing the filling join all the corners and seal.

STEP 19: Make All in Same Way

_ Repeating same procedure make all zingy parcels with remaining parts of dough.

STEP 20: Brush Little Milk

_ Brush little milk on the prepared zingy parcels.

STEP 21: Baking

_ Grease the plate with little butter and place the zingy parcels on it.
_ (Bake them at 180 degrees for 20 minutes in bake oven or otg. )
_ I dont have otg. Therefore i added little sand inside a wok .Place a wire stand or small bowl inverted on the sand. ( as shown in my image) Place the greased plate with zingy parcels on top of the wire stand or inverted bowl. Cover with lid and bake for 30 minutes.
_ Bake them by keeping the flame to medium and check in between.
_ Remove them once they turn brown.

STEP 22: Veg Zingy Parcels Are Ready

_ veg zingy parcels are ready. Bake until they turn brown on both sides as shown in my images.

STEP 23: Brush Them With Butter

_ Brush the veg zingy parcels with butter and serve them hot.

Comments

[dlynnelfyt]

Thank you for the clarification on "curd"
I was confused also about this ingredient.
My first thought was cheese curds?
Wishing you all the best!

[navneetha]

Thank you very much :)

[farna]

You probably intended this to be a vegetarian treat, but I can't help but think it would be very tasty with a bit of browned ground beef or sausage, or just some bacon bits added. I suppose you could really use anything inside. They look like they would be great as you made them also, of course!

[navneetha]

Thanks for your comment farna. Iam vegeterian therefore used veg stuffing. You can add any filling of your choice:)

[LaviBakeHouse]

Looks like a great snack!

[navneetha]

Thank you Lavibake house:) please try them.

[Pothuset]

It's look like something I have to try.

[navneetha]

Thanks for your comment pothuset:) please try and let me know how you liked it.

[icewalltreetrunk]

Is the "curd" you mention the same thing as what we call "yogurt" in USA english? Thanks! (these look really great by the way. Thanks for posting!)

[navneetha]

Thanks for your comment icewalltreetrunk:) Yes we call it as yoghurt. You can use it.

[grady21]

THOSE ARE COOL
HOPE YOU WIN

[navneetha]

Thank you grady21:)

[jessyratfink]

Wow, these look awesome! I love the shape of them :D

[navneetha]

Thank you very much jessyratfink:)