Does anyone have a good babka recipe?

Our local deli/bakery closed down and now we don't know where to get a babka (or bobka).  It a sweet yeast loaf with either cinammon/raisin  or chocolate/nuts rolled in.  The bready part is moist, yeasty, and the pieces pull apart because it's rolled.  I saw some pictures of a Polish-style babka made in a bundt pan; I don't know if it's the same. What I want is apparently the Jewish style.

MKosterich5 years ago
This is horribly late, but Smitten Kitchen has a delicious looking recipe. I'll be making it very soon!
alphabetgirl (author)  MKosterich5 years ago
Thank you. If fact, it is not too late. Please let me know how this turns out. I am in the process of losing 50 pounds and starting to run again, and the description of how utterly decadent and full of butter it is has thrown me off wanting to make it!
lemonie7 years ago
Someone else had the same problem, read this article it links to recipes:


orksecurity7 years ago